Overview
- External ontology
- TOGO:M1810 — 1/2 ISP-2 + 15% NaCl
- Applications
-
- Microbial cultivation
- Synonyms
-
- {'name': '1_2_isp_2_10_nacl', 'source': 'TOGO', 'source_id': 'TOGO:M1808', 'original_category': 'bacterial'}
- Notes
- Source: https://togomedium.org/medium/M1810 Original source: NBRC - NBRC_M1040 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1040
Composition
flowchart LR
CultureMech_008381["1_2_isp_2_15_nacl"]
ing0_Distilled_water["Distilled water"]
CultureMech_008381 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Yeast_extract["Yeast extract"]
CultureMech_008381 --> ing1_Yeast_extract
ing2_NaCl["NaCl"]
CultureMech_008381 --> ing2_NaCl
CHEBI_26710["CHEBI:26710"]
ing2_NaCl -.-> CHEBI_26710
ing3_Glucose["Glucose"]
CultureMech_008381 --> ing3_Glucose
CHEBI_17234["CHEBI:17234"]
ing3_Glucose -.-> CHEBI_17234
ing4_Agar["Agar"]
CultureMech_008381 --> ing4_Agar
CHEBI_2509["CHEBI:2509"]
ing4_Agar -.-> CHEBI_2509
ing5_Malt_extract["Malt extract"]
CultureMech_008381 --> ing5_Malt_extract
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Simple component, Inorganic compound |
| 2 | Yeast extract | 2 G_PER_L | Role: Nutrient source; Properties: Undefined component | |
| 3 |
NaCl
Cl.Na 58.443 g/mol
|
100 G_PER_L |
CHEBI:26710
sodium chloride
|
Role: Mineral source; Properties: Defined component, Simple component, Inorganic compound |
| 4 |
Glucose
C6H12O6 180.156 g/mol
|
2 G_PER_L |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Simple component, Organic compound, Defined component |
| 5 | Agar | 18 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 6 | Malt extract | 5 G_PER_L | Properties: Undefined component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 2 source records.
- 1_2_isp_2_10_nacl (CultureMech:008378)
- 1_2_isp_2_15_nacl (CultureMech:008381)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:58.417442Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M1810 |
| 2026-01-28T19:48:25.540476Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:19:56.309467Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008381 |
| 2026-03-17T06:30:19.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:14.874134+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "1/2 ISP-2 + 15% NaCl" to "1_2_isp_2_15_nacl" for consistent matching |
| 2026-06-05T07:40:15.485870+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:04:33.694251+00:00 | recipe-merger | Merged 2 duplicate recipes into canonical record | Sources: 1_2_isp_2_10_nacl, 1_2_isp_2_15_nacl |
| 2026-08-06T03:04:33.694281+00:00 | merge_recipes.py | MERGED_RECIPES | merged 2 source recipe(s) on fingerprint 366c08077b98eb773c58910786615ca557be33a4b15dbb05f5f206870ed46dff |