lb_kanamycin_medium

CultureMech:008515 bacterial COMPLEX SOLID_AGAR
Original name: LB + Kanamycin medium

Overview

External ontology
TOGO:M1937 — LB + Kanamycin medium
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'lb_50_ug_ml_kanamycin_medium', 'source': 'TOGO', 'source_id': 'TOGO:M2099', 'original_category': 'bacterial'}
  • {'name': 'lb_ampicillin_medium', 'source': 'TOGO', 'source_id': 'TOGO:M1685', 'original_category': 'bacterial'}
Notes
Source: https://togomedium.org/medium/M1937 Original source: NBRC - NBRC_M1204 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1204

Composition

flowchart LR
    CultureMech_008515["lb_kanamycin_medium"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008515 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_008515 --> ing1_Yeast_extract
    ing2_NaCl["NaCl"]
    CultureMech_008515 --> ing2_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing2_NaCl -.-> CHEBI_26710
    ing3_Agar__if_needed_["Agar (if needed)"]
    CultureMech_008515 --> ing3_Agar__if_needed_
    ing4_Bacto_Tyrptone__Difco_["Bacto Tyrptone (Difco)"]
    CultureMech_008515 --> ing4_Bacto_Tyrptone__Difco_

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Simple component, Inorganic compound
2 Yeast extract 5 G_PER_L Role: Nutrient source; Properties: Undefined component
3 NaCl
Cl.Na 58.443 g/mol
5 G_PER_L CHEBI:26710
sodium chloride
Role: Mineral source; Properties: Defined component, Simple component, Inorganic compound
4 Agar (if needed) 15 G_PER_L Role: Solidifying component
5 Bacto Tyrptone (Difco) 10 G_PER_L Properties: Undefined component

Solutions

Kanamycin sulfate solution (20 mg/ml)*

Dose: 1 G_PER_L

Role: Antimicrobial agent; Properties: Solution, Organic compound, Defined component

Target organisms

No target organisms are recorded.

Provenance

Merged from 3 source records.

TimestampCuratorActionNotes
2026-01-27T06:35:58.700125Z togo-import Imported from TOGO Medium Source: NBRC, ID: M1937
2026-01-28T19:48:32.477356Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-09T08:04:53.900269+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 1 solution(s) from ingredients
2026-03-13T06:19:57.669330Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008515
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name
2026-03-17T06:30:34.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:16.289196+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "LB + Kanamycin medium" to "lb_kanamycin_medium" for consistent matching
2026-05-16T09:03:38.845109+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:41:10.874303+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:39.962933+00:00 recipe-merger Merged 3 duplicate recipes into canonical record Sources: lb_50_ug_ml_kanamycin_medium, lb_ampicillin_medium, lb_kanamycin_medium
2026-08-06T03:05:39.963052+00:00 merge_recipes.py MERGED_RECIPES merged 3 source recipe(s) on fingerprint e971202adc752bdedf4447173841d5e75a9a588ff7de9fcfd3e67e41a3298c26