mea_with_1_5_nacl

CultureMech:008656 bacterial COMPLEX SOLID_AGAR
Original name: MEA with 1.5% NaCl

Overview

External ontology
TOGO:M2068 — MEA with 1.5% NaCl
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'malt_extract_agar_with_15_nacl', 'source': 'TOGO', 'source_id': 'TOGO:M117', 'original_category': 'bacterial'}
Notes
Source: https://togomedium.org/medium/M2068 Original source: NBRC - NBRC_M1375 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1375

Composition

flowchart LR
    CultureMech_008656["mea_with_1_5_nacl"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008656 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_NaCl["NaCl"]
    CultureMech_008656 --> ing1_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing1_NaCl -.-> CHEBI_26710
    ing2_Glucose["Glucose"]
    CultureMech_008656 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_Agar["Agar"]
    CultureMech_008656 --> ing3_Agar
    CHEBI_2509["CHEBI:2509"]
    ing3_Agar -.-> CHEBI_2509
    ing4_Malt_extract["Malt extract"]
    CultureMech_008656 --> ing4_Malt_extract
    ing5_Peptone["Peptone"]
    CultureMech_008656 --> ing5_Peptone

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component
2 NaCl
Cl.Na 58.443 g/mol
150 G_PER_L CHEBI:26710
sodium chloride
Role: Mineral source; Properties: Defined component, Inorganic compound, Simple component
3 Glucose
C6H12O6 180.156 g/mol
20 G_PER_L CHEBI:17234
glucose
Role: Carbon source; Properties: Simple component, Organic compound, Defined component
4 Agar 20 G_PER_L CHEBI:2509
agar
Role: Solidifying component
5 Malt extract 20 G_PER_L Properties: Undefined component
6 Peptone 1 G_PER_L

Target organisms

No target organisms are recorded.

Provenance

Merged from 2 source records.

TimestampCuratorActionNotes
2026-01-27T06:35:58.991672Z togo-import Imported from TOGO Medium Source: NBRC, ID: M2068
2026-01-28T19:48:07.965647Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:59.106454Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008656
2026-03-17T06:29:41.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:17.735043+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MEA with 1.5% NaCl" to "mea_with_1_5_nacl" for consistent matching
2026-06-05T07:41:13.524605+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:41.739861+00:00 recipe-merger Merged 2 duplicate recipes into canonical record Sources: malt_extract_agar_with_15_nacl, mea_with_1_5_nacl
2026-08-06T03:05:41.739891+00:00 merge_recipes.py MERGED_RECIPES merged 2 source recipe(s) on fingerprint a3a50970a28b87285dd358f02078202d9b755d8bcd0a22d14d66fbf0a81b6755