Overview
- External ontology
- TOGO:M2083 — Malt Soytone Agar Medium
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M2083 Original source: NBRC - NBRC_M1393 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1393
Composition
flowchart LR
CultureMech_008673["malt_soytone_agar_medium"]
ing0_Distilled_Water["Distilled Water"]
CultureMech_008673 --> ing0_Distilled_Water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_Water -.-> CHEBI_15377
ing1_Yeast_extract["Yeast extract"]
CultureMech_008673 --> ing1_Yeast_extract
ing2_Glucose["Glucose"]
CultureMech_008673 --> ing2_Glucose
CHEBI_17234["CHEBI:17234"]
ing2_Glucose -.-> CHEBI_17234
ing3_Agar["Agar"]
CultureMech_008673 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
ing4_Malt_extract["Malt extract"]
CultureMech_008673 --> ing4_Malt_extract
ing5_Soytone["Soytone"]
CultureMech_008673 --> ing5_Soytone
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled Water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 | Yeast extract | 1 G_PER_L | Role: Nutrient source; Properties: Undefined component | |
| 3 |
Glucose
C6H12O6 180.156 g/mol
|
10 G_PER_L |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Simple component, Defined component, Organic compound |
| 4 | Agar | 20 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 5 | Malt extract | 10 G_PER_L | Properties: Undefined component | |
| 6 | Soytone | 1 G_PER_L | Properties: Undefined component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- malt_soytone_agar_medium (CultureMech:008673)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-06-14T05:58:58.561437+00:00 | idnf-grounding-fix-v1.0 | Fixed ID_NOT_FOUND term groundings | Absent/obsolete CHEBI term ids fixed - 0 re-grounded to the correct CHEBI, 1 de-grounded (mixture or unverifiable). |
| 2026-01-27T06:35:59.025175Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M2083 |
| 2026-01-28T19:48:41.443680Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:19:59.279157Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008673 |
| 2026-03-17T06:30:54.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:17.913601+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Malt Soytone Agar Medium" to "malt_soytone_agar_medium" for consistent matching |
| 2026-06-05T07:41:12.644301+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:41.760101+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint aa8df711936b9412d9f59062c004923abe613702d1a04504c7ca75a7251819cb |