acidified_glucose_yeast_extract_agar

CultureMech:008746 bacterial COMPLEX SOLID_AGAR
Original name: Acidified Glucose Yeast Extract Agar

Overview

External ontology
TOGO:M2151 — Acidified Glucose Yeast Extract Agar
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2151 Original source: NBRC - NBRC_M1505 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1505

Composition

flowchart LR
    CultureMech_008746["acidified_glucose_yeast_extract_agar"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008746 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Yeast_Extract["Yeast Extract"]
    CultureMech_008746 --> ing1_Yeast_Extract
    ing2_Potassium_dihydrogen_orthophosphate["Potassium dihydrogen orthophosphate"]
    CultureMech_008746 --> ing2_Potassium_dihydrogen_orthophosphate
    CHEBI_63036["CHEBI:63036"]
    ing2_Potassium_dihydrogen_orthophosphate -.-> CHEBI_63036
    ing3_Glucose["Glucose"]
    CultureMech_008746 --> ing3_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing3_Glucose -.-> CHEBI_17234
    ing4_Agar["Agar"]
    CultureMech_008746 --> ing4_Agar
    CHEBI_2509["CHEBI:2509"]
    ing4_Agar -.-> CHEBI_2509

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Simple component, Inorganic compound
2 Yeast Extract 10 G_PER_L Role: Nutrient source; Properties: Undefined component
3 Potassium dihydrogen orthophosphate
H2O4P.K 136.084 g/mol
5.45 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
Role: Buffer; Properties: Defined component, Simple component, Inorganic compound
4 Glucose
C6H12O6 180.156 g/mol
10 G_PER_L CHEBI:17234
glucose
Role: Carbon source; Properties: Simple component, Organic compound, Defined component
5 Agar 15 G_PER_L CHEBI:2509
agar
Role: Solidifying component

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:59.173349Z togo-import Imported from TOGO Medium Source: NBRC, ID: M2151
2026-01-28T19:48:18.871247Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:20:00.008079Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008746
2026-03-17T06:30:05.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:18.661560+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Acidified Glucose Yeast Extract Agar" to "acidified_glucose_yeast_extract_agar" for consistent matching
2026-06-05T07:40:47.205074+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:21.816622+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint a2f00e4c4d6b249220e3c74f979bd5dcea1a12c4109876723069ba8827f9fa65