Overview
- External ontology
- TOGO:M2214 — Modified M17 medium
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M2214
Composition
flowchart LR
CultureMech_008804["modified_m17_medium"]
ing0_1_0_M_MgSO4_7H2O__May_and_Baker_["1.0 M MgSO4.7H2O (May and Baker)"]
CultureMech_008804 --> ing0_1_0_M_MgSO4_7H2O__May_and_Baker_
ing1_Distilled_water["Distilled water"]
CultureMech_008804 --> ing1_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing1_Distilled_water -.-> CHEBI_15377
ing2_Ascorbic_acid__Sigma_["Ascorbic acid (Sigma)"]
CultureMech_008804 --> ing2_Ascorbic_acid__Sigma_
ing3___Disodium_glycerophosphate__grade_II__Sigma_["β-Disodium glycerophosphate (grade II, Sigma)"]
CultureMech_008804 --> ing3___Disodium_glycerophosphate__grade_II__Sigma_
ing4_Glucose["Glucose"]
CultureMech_008804 --> ing4_Glucose
CHEBI_17234["CHEBI:17234"]
ing4_Glucose -.-> CHEBI_17234
ing5_Yeast_extract__BBL_["Yeast extract (BBL)"]
CultureMech_008804 --> ing5_Yeast_extract__BBL_
ing6_Beef_extract__BBL_["Beef extract (BBL)"]
CultureMech_008804 --> ing6_Beef_extract__BBL_
ing7_Polypeptone__BBL_["Polypeptone (BBL)"]
CultureMech_008804 --> ing7_Polypeptone__BBL_
ing8_Phytone_peptone__BBL_["Phytone peptone (BBL)"]
CultureMech_008804 --> ing8_Phytone_peptone__BBL_
Ingredients (9)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | 1.0 M MgSO4.7H2O (May and Baker) | 1 G_PER_L | Role: Mineral source; Properties: Defined component, Inorganic compound, Solution | |
| 2 |
Distilled water
H2O 18.015 g/mol
|
1000 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Simple component, Inorganic compound, Defined component |
| 3 | Ascorbic acid (Sigma) | 0.5 G_PER_L | Role: Vitamin; Properties: Defined component, Organic compound, Simple component | |
| 4 | β-Disodium glycerophosphate (grade II, Sigma) | 19 G_PER_L | Role: Mineral source; Properties: Organic compound, Simple component, Defined component | |
| 5 |
Glucose
C6H12O6 180.156 g/mol
|
5 G_PER_L |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Defined component, Simple component, Organic compound |
| 6 | Yeast extract (BBL) | 2.5 G_PER_L | Properties: Undefined component | |
| 7 | Beef extract (BBL) | 5 G_PER_L | Properties: Undefined component | |
| 8 | Polypeptone (BBL) | 5 G_PER_L | Properties: Undefined component | |
| 9 | Phytone peptone (BBL) | 5 G_PER_L | Properties: Undefined component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- modified_m17_medium (CultureMech:008804)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.165634Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2214 |
| 2026-01-28T19:48:07.273787Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:00.377765Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008804 |
| 2026-03-17T06:29:40.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:19.051393+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Modified M17 medium" to "modified_m17_medium" for consistent matching |
| 2026-06-05T07:41:36.819159+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:48.515346+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 33a69f957e8bff3324df62d6a7b3eb0abac495928c2720cbbe369296664a1b36 |