Overview
- External ontology
- TOGO:M2216 — Blood Agar Base (BAB) broth or agar
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M2216
Composition
flowchart LR
CultureMech_008806["blood_agar_base_bab_broth_or_agar"]
ing0_Distilled_water["Distilled water"]
CultureMech_008806 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Sodium_chloride["Sodium chloride"]
CultureMech_008806 --> ing1_Sodium_chloride
CHEBI_26710["CHEBI:26710"]
ing1_Sodium_chloride -.-> CHEBI_26710
ing2_Agar["Agar"]
CultureMech_008806 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
ing3_meat_extract["meat extract"]
CultureMech_008806 --> ing3_meat_extract
ing4_Peptone["Peptone"]
CultureMech_008806 --> ing4_Peptone
Ingredients (5)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 |
Sodium chloride
Cl.Na 58.443 g/mol
|
5 G_PER_L |
CHEBI:26710
sodium chloride
|
Role: Mineral source; Properties: Defined component, Simple component, Inorganic compound |
| 3 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 4 | meat extract | 10 G_PER_L | Properties: Undefined component | |
| 5 | Peptone | 10 G_PER_L |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- blood_agar_base_bab_broth_or_agar (CultureMech:008806)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.168176Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2216 |
| 2026-01-28T19:48:34.854596Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:00.386832Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008806 |
| 2026-03-17T06:30:39.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:19.061547+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Blood Agar Base (BAB) broth or agar" to "blood_agar_base_bab_broth_or_agar" for consistent matching |
| 2026-06-05T07:40:51.140930+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:25.612733+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 59b823d6bea0887a3dd4ff9d6d4bbc868a9382af2a3484e3737dbc418328a4c5 |