minimal_media

CultureMech:008900 bacterial COMPLEX LIQUID
Original name: minimal media

Overview

External ontology
TOGO:M2313 — minimal media
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2313

Composition

flowchart LR
    CultureMech_008900["minimal_media"]
    ing0_yeast_extract["yeast extract"]
    CultureMech_008900 --> ing0_yeast_extract
    ing1_NH4Cl["NH4Cl"]
    CultureMech_008900 --> ing1_NH4Cl
    CHEBI_31206["CHEBI:31206"]
    ing1_NH4Cl -.-> CHEBI_31206
    ing2_D_glucose["D-glucose"]
    CultureMech_008900 --> ing2_D_glucose
    CHEBI_17634["CHEBI:17634"]
    ing2_D_glucose -.-> CHEBI_17634
    ing3_N_acetyl_D_glucosamine["N-acetyl-D-glucosamine"]
    CultureMech_008900 --> ing3_N_acetyl_D_glucosamine
    CHEBI_8006["CHEBI:8006"]
    ing3_N_acetyl_D_glucosamine -.-> CHEBI_8006
    ing4_Tris_HCl["Tris-HCl"]
    CultureMech_008900 --> ing4_Tris_HCl
    ing5_D_galactose["D-galactose"]
    CultureMech_008900 --> ing5_D_galactose
    CHEBI_12936["CHEBI:12936"]
    ing5_D_galactose -.-> CHEBI_12936
    ing6_D_xylose["D-xylose"]
    CultureMech_008900 --> ing6_D_xylose
    CHEBI_65327["CHEBI:65327"]
    ing6_D_xylose -.-> CHEBI_65327
    ing7_D_galacturonic_acid["D-galacturonic acid"]
    CultureMech_008900 --> ing7_D_galacturonic_acid
    CHEBI_18024["CHEBI:18024"]
    ing7_D_galacturonic_acid -.-> CHEBI_18024
    ing8_L_arabinose["L-arabinose"]
    CultureMech_008900 --> ing8_L_arabinose
    ing9_L_rhamnose["L-rhamnose"]
    CultureMech_008900 --> ing9_L_rhamnose
    CHEBI_62345["CHEBI:62345"]
    ing9_L_rhamnose -.-> CHEBI_62345
    ing10_D_mannose["D-mannose"]
    CultureMech_008900 --> ing10_D_mannose
    CHEBI_16024["CHEBI:16024"]
    ing10_D_mannose -.-> CHEBI_16024
    ing11_D_trehalose["D-trehalose"]
    CultureMech_008900 --> ing11_D_trehalose
    CHEBI_27082["CHEBI:27082"]
    ing11_D_trehalose -.-> CHEBI_27082
    ing12_xylan__oat_spelts_["xylan (oat spelts)"]
    CultureMech_008900 --> ing12_xylan__oat_spelts_
    ing13_pectin__apple_["pectin (apple)"]
    CultureMech_008900 --> ing13_pectin__apple_
    ing14_pectin__citrus_peel_["pectin (citrus peel)"]
    CultureMech_008900 --> ing14_pectin__citrus_peel_
    ing15_galatcomannan__Ceratonia_siliqua_["galatcomannan (Ceratonia siliqua)"]
    CultureMech_008900 --> ing15_galatcomannan__Ceratonia_siliqua_
    ing16_mannan__Saccharomyces_cerevisiae_["mannan (Saccharomyces cerevisiae)"]
    CultureMech_008900 --> ing16_mannan__Saccharomyces_cerevisiae_
    ing17_arabinan__sugar_beet_["arabinan (sugar beet)"]
    CultureMech_008900 --> ing17_arabinan__sugar_beet_
    ing18_arabinogalactan__larch_["arabinogalactan (larch)"]
    CultureMech_008900 --> ing18_arabinogalactan__larch_
    ing19_laminarin__brown_algae_["laminarin (brown algae)"]
    CultureMech_008900 --> ing19_laminarin__brown_algae_
    ing20_chitin__shrimp_shells_["chitin (shrimp shells)"]
    CultureMech_008900 --> ing20_chitin__shrimp_shells_
    ing21_sea_salts["sea salts"]
    CultureMech_008900 --> ing21_sea_salts
    ing22_alginate__brown_algae_["alginate (brown algae)"]
    CultureMech_008900 --> ing22_alginate__brown_algae_

Ingredients (23)

# Ingredient Concentration Ontology Notes
1 yeast extract 0.05 PERCENT_W_V Role: Nutrient source; Properties: Undefined component
2 NH4Cl
Cl.H4N 53.492 g/mol
0.05 PERCENT_W_V CHEBI:31206
ammonium chloride
Role: Nitrogen source; Properties: Inorganic compound, Defined component, Simple component
3 D-glucose
C6H12O6 180.156 g/mol
0.2 PERCENT_W_V CHEBI:17634
D-glucose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
4 N-acetyl-D-glucosamine
C34H60N8O18 868.892 g/mol
0.2 PERCENT_W_V CHEBI:8006
Peptidoglycan(N-acetyl-D-glucosamine)
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
5 Tris-HCl 50 MILLIMOLAR Role: Buffer; Properties: Defined component, Complex component, Solution
6 D-galactose
C6H12O6 180.156 g/mol
0.2 PERCENT_W_V CHEBI:12936
D-galactose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
7 D-xylose
C5H10O5 150.13 g/mol
0.2 PERCENT_W_V CHEBI:65327
D-xylose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
8 D-galacturonic acid
C6H10O7 194.14 g/mol
0.2 PERCENT_W_V CHEBI:18024
D-galacturonic acid
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
9 L-arabinose 0.2 PERCENT_W_V Role: Carbon source; Properties: Organic compound, Defined component, Simple component
10 L-rhamnose 0.2 PERCENT_W_V CHEBI:62345
L-rhamnose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
11 D-mannose
C6H12O6 180.156 g/mol
0.2 PERCENT_W_V CHEBI:16024
D-mannose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
12 D-trehalose
C12H22O11 342.297 g/mol
0.2 PERCENT_W_V CHEBI:27082
trehalose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
13 xylan (oat spelts) 0.2 PERCENT_W_V Role: Carbon source; Properties: Undefined component
14 pectin (apple) 0.2 PERCENT_W_V Role: Carbon source; Properties: Organic compound, Defined component, Simple component
15 pectin (citrus peel) 0.2 PERCENT_W_V Role: Carbon source; Properties: Organic compound, Defined component, Simple component
16 galatcomannan (Ceratonia siliqua) 0.2 PERCENT_W_V Role: Carbon source, Thickening agent
17 mannan (Saccharomyces cerevisiae) 0.2 PERCENT_W_V Role: Carbon source
18 arabinan (sugar beet) 0.2 PERCENT_W_V Role: Carbon source
19 arabinogalactan (larch) 0.2 PERCENT_W_V Role: Carbon source
20 laminarin (brown algae) 0.2 PERCENT_W_V Role: Growth factor
21 chitin (shrimp shells) 0.2 PERCENT_W_V Role: Carbon source
22 sea salts 2.3 PERCENT_W_V Role: Mineral source
23 alginate (brown algae) 0.2 PERCENT_W_V Role: Carbon source

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:56.326504Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2313
2026-01-28T19:48:17.980480Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-02-06T05:10:25.566835Z invalid-chebi-removal Removed 1 invalid CHEBI ID(s) Removed CHEBI IDs with invalid format (7+ digits) from MicrobeMediaParam source data
2026-03-13T06:20:01.158811Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008900
2026-03-17T06:30:03.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:19.863510+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "minimal media" to "minimal_media" for consistent matching
2026-06-05T07:41:34.639615+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 9 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:08.058554+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:46.310145+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 805aefdd88eac5b243e488b00100d616d87c2eab16a4ea78e31322856967d924