reactivation_with_liquid_medium

CultureMech:008942 bacterial COMPLEX SOLID_AGAR
Original name: Reactivation With Liquid Medium

Overview

External ontology
TOGO:M2357 — Reactivation With Liquid Medium
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2357 Original URL: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium535b.pdf

Composition

flowchart LR
    CultureMech_008942["reactivation_with_liquid_medium"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008942 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_NaCl["NaCl"]
    CultureMech_008942 --> ing1_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing1_NaCl -.-> CHEBI_26710
    ing2_K2HPO4["K2HPO4"]
    CultureMech_008942 --> ing2_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing2_K2HPO4 -.-> CHEBI_131527
    ing3_D____Glucose["D(+)-Glucose"]
    CultureMech_008942 --> ing3_D____Glucose
    CHEBI_17634["CHEBI:17634"]
    ing3_D____Glucose -.-> CHEBI_17634
    ing4_Agar_if_required["Agar if required"]
    CultureMech_008942 --> ing4_Agar_if_required
    ing5_Peptone_from_casein["Peptone from casein"]
    CultureMech_008942 --> ing5_Peptone_from_casein
    ing6_Peptone_from_soymeal["Peptone from soymeal"]
    CultureMech_008942 --> ing6_Peptone_from_soymeal

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1000 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Inorganic compound, Simple component, Defined component
2 NaCl
Cl.Na 58.443 g/mol
5 G_PER_L CHEBI:26710
sodium chloride
Role: Mineral source; Properties: Defined component, Inorganic compound, Simple component
3 K2HPO4
HO4P.2K 174.174 g/mol
2.5 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
Role: Buffer; Properties: Defined component, Inorganic compound, Simple component
4 D(+)-Glucose
C6H12O6 180.156 g/mol
2.5 G_PER_L CHEBI:17634
D-glucose
Role: Carbon source; Properties: Organic compound, Simple component, Defined component
5 Agar if required 15 G_PER_L Role: Solidifying component
6 Peptone from casein 17 G_PER_L Properties: Undefined component
7 Peptone from soymeal 3 G_PER_L Properties: Undefined component

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:56.392568Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2357
2026-01-28T19:48:24.765850Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:20:01.452607Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008942
2026-03-17T06:30:17.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:20.177186+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Reactivation With Liquid Medium" to "reactivation_with_liquid_medium" for consistent matching
2026-06-05T07:40:36.452521+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:48.919192+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:11.499624+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 50983aecfcf7ea014874d5780b1e77212029037e3bbd62d353ba321f5f1ebba8