chopped_meat_carbohydrate_medium_atcc_medium_593_with_0_1_cellobiose_0_1_maltose_and_0_1_starch

CultureMech:009257 bacterial COMPLEX LIQUID
Original name: Chopped meat carbohydrate medium (ATCC Medium 593) with 0.1% cellobiose, 0.1% maltose and 0.1% starch

Overview

External ontology
TOGO:M2705 — Chopped meat carbohydrate medium (ATCC Medium 593) with 0.1% cellobiose, 0.1% maltose and 0.1% starch
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2705 Original URL: https://www.atcc.org/~/media/00CF8781BD5244E9B963A4999C0E2517.ashx

Composition

flowchart LR
    CultureMech_009257["chopped_meat_carbohydrate_medium_atcc_medium_593_with_0_1_cellobios..."]
    ing0_Distilled_water["Distilled water"]
    CultureMech_009257 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_N_NaOH["N NaOH"]
    CultureMech_009257 --> ing1_N_NaOH
    ing2_Ground_beef__free_of_fat_["Ground beef (free of fat)"]
    CultureMech_009257 --> ing2_Ground_beef__free_of_fat_
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_009257 --> ing3_Yeast_extract
    ing4_K2HPO4["K2HPO4"]
    CultureMech_009257 --> ing4_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing4_K2HPO4 -.-> CHEBI_131527
    ing5_Starch["Starch"]
    CultureMech_009257 --> ing5_Starch
    CHEBI_28017["CHEBI:28017"]
    ing5_Starch -.-> CHEBI_28017
    ing6_Cellobiose["Cellobiose"]
    CultureMech_009257 --> ing6_Cellobiose
    CHEBI_17057["CHEBI:17057"]
    ing6_Cellobiose -.-> CHEBI_17057
    ing7_Maltose["Maltose"]
    CultureMech_009257 --> ing7_Maltose
    CHEBI_18167["CHEBI:18167"]
    ing7_Maltose -.-> CHEBI_18167
    ing8_Peptone["Peptone"]
    CultureMech_009257 --> ing8_Peptone
    ing9_Nitrogen_gas["Nitrogen gas"]
    CultureMech_009257 --> ing9_Nitrogen_gas
    CHEBI_17997["CHEBI:17997"]
    ing9_Nitrogen_gas -.-> CHEBI_17997
    ing10_Hydrogen_gas["Hydrogen gas"]
    CultureMech_009257 --> ing10_Hydrogen_gas
    CHEBI_18276["CHEBI:18276"]
    ing10_Hydrogen_gas -.-> CHEBI_18276
    ing11_L_cysteine___HCl["L-cysteine . HCl"]
    CultureMech_009257 --> ing11_L_cysteine___HCl

Ingredients (12)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
 Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component
2 N NaOH 25 G_PER_L Properties: Defined component, Inorganic compound, Solution
3 Ground beef (free of fat) 500 G_PER_L Properties: Undefined component
4 Yeast extract 5 G_PER_L Role: Nutrient source; Properties: Undefined component
5 K2HPO4
HO4P.2K 174.174 g/mol
5 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
 Role: Buffer; Properties: Inorganic compound, Defined component, Simple component
6 Starch 0.1 PERCENT_W_V CHEBI:28017
starch
 Role: Carbon source; Properties: Defined component, Organic compound, Complex component
7 Cellobiose
C12H22O11 342.297 g/mol
0.1 PERCENT_W_V CHEBI:17057
cellobiose
 Role: Carbon source; Properties: Simple component, Organic compound, Defined component
8 Maltose
C12H22O11 342.297 g/mol
0.1 PERCENT_W_V CHEBI:18167
alpha-maltose
 Role: Carbon source; Properties: Defined component, Organic compound, Simple component
9 Peptone 30 G_PER_L
10 Nitrogen gas
N2 28.014 g/mol
variable VARIABLE CHEBI:17997
dinitrogen
 Properties: ガス
11 Hydrogen gas
H2 2.016 g/mol
variable VARIABLE CHEBI:18276
dihydrogen
 Properties: ガス
12 L-cysteine . HCl 0.5 G_PER_L Properties: Simple component, Defined component, Organic compound

Solutions

0.025% Resazurin solution

Dose: 4 G_PER_L

Role: pH dependent redox indicator; Properties: Defined component, Solution

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:57.091828Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2705
2026-01-28T19:48:28.701824Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Nitrogen gas; Added default concentration for ingredient: Hydrogen gas
2026-03-09T08:04:47.569214+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 1 solution(s) from ingredients
2026-03-13T06:20:04.747611Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:009257
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name
2026-03-17T06:30:26.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:23.505735+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Chopped meat carbohydrate medium (ATCC Medium 593) with 0.1% cellobiose, 0.1% maltose and 0.1% starch" to "chopped_meat_carbohydrate_medium_atcc_medium_593_with_0_1_cellobiose_0_1_maltose_and_0_1_starch" for consistent matching
2026-05-16T09:03:27.339824+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=2
2026-06-05T07:40:53.388286+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:54.498068+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:27.525248+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 67338f97d9de7a4a8f805e9c61f61700343d1d65c609db81a4e0a2305c7062bb