Overview
- External ontology
- TOGO:M3060 — OTTOW MEDIUM
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M3060 Original source: NBRC - NBRC_M1631 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1631
Composition
flowchart LR
CultureMech_009575["ottow_medium"]
ing0_Distilled_water["Distilled water"]
CultureMech_009575 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Yeast_extract["Yeast extract"]
CultureMech_009575 --> ing1_Yeast_extract
ing2_NaCl["NaCl"]
CultureMech_009575 --> ing2_NaCl
CHEBI_26710["CHEBI:26710"]
ing2_NaCl -.-> CHEBI_26710
ing3_Gellan_Gum__if_needed_["Gellan Gum (if needed)"]
CultureMech_009575 --> ing3_Gellan_Gum__if_needed_
ing4_Glucose["Glucose"]
CultureMech_009575 --> ing4_Glucose
CHEBI_17234["CHEBI:17234"]
ing4_Glucose -.-> CHEBI_17234
ing5_Meat_extract["Meat extract"]
CultureMech_009575 --> ing5_Meat_extract
ing6_Casamino_acids["Casamino acids"]
CultureMech_009575 --> ing6_Casamino_acids
ing7_Peptone["Peptone"]
CultureMech_009575 --> ing7_Peptone
Ingredients (8)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 | Yeast extract | 2.5 G_PER_L | Role: Nutrient source; Properties: Undefined component | |
| 3 |
NaCl
Cl.Na 58.443 g/mol
|
5 G_PER_L |
CHEBI:26710
sodium chloride
|
Role: Mineral source; Properties: Simple component, Inorganic compound, Defined component |
| 4 | Gellan Gum (if needed) | 7 G_PER_L | Role: Solidifying component; Properties: Organic compound, Undefined component | |
| 5 |
Glucose
C6H12O6 180.156 g/mol
|
1 G_PER_L |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Organic compound, Simple component, Defined component |
| 6 | Meat extract | 5 G_PER_L | Properties: Undefined component | |
| 7 | Casamino acids | 2.5 G_PER_L | Properties: Undefined component | |
| 8 | Peptone | 7.5 G_PER_L |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- TOGO_M3060_OTTOW_MEDIUM (CultureMech:009575)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:59.254451Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M3060 |
| 2026-01-28T19:48:37.992056Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:07.013899Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009575 |
| 2026-03-17T06:30:46.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:26.038595+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "OTTOW MEDIUM" to "ottow_medium" for consistent matching |
| 2026-06-05T07:40:39.847998+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-08T23:19:33.894288+00:00 | chebi-regrounding-v1.0 | Corrected CHEBI ingredient grounding (audit G21/G22) | Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI). |
| 2026-08-06T03:05:14.455952+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 14f3ee6ae64edecd5cca787e42383a8051528201ace551cdea49fb09272415c4 |