Overview
- External ontology
- TOGO:M37 — Maltose-Bennett's Agar
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M37 Original source: JCM - JCM_M45 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=45
Composition
flowchart LR
CultureMech_009761["maltose_bennetts_agar"]
ing0_Distilled_water["Distilled water"]
CultureMech_009761 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Maltose["Maltose"]
CultureMech_009761 --> ing1_Maltose
CHEBI_18167["CHEBI:18167"]
ing1_Maltose -.-> CHEBI_18167
ing2_Agar["Agar"]
CultureMech_009761 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
ing3_Yeast_extract__BD_Difco_["Yeast extract (BD-Difco)"]
CultureMech_009761 --> ing3_Yeast_extract__BD_Difco_
ing4_N__Z_amine__type_A__Sheffield_["N--Z amine, type A (Sheffield)"]
CultureMech_009761 --> ing4_N__Z_amine__type_A__Sheffield_
ing5_Beef_extract__BD_Difco_["Beef extract (BD-Difco)"]
CultureMech_009761 --> ing5_Beef_extract__BD_Difco_
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 |
Maltose
C12H22O11 342.297 g/mol
|
10 G_PER_L |
CHEBI:18167
alpha-maltose
|
Role: Carbon source; Properties: Defined component, Simple component, Organic compound |
| 3 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 4 | Yeast extract (BD-Difco) | 1 G_PER_L | Properties: Undefined component | |
| 5 | N--Z amine, type A (Sheffield) | 2 G_PER_L | Properties: Undefined component | |
| 6 | Beef extract (BD-Difco) | 1 G_PER_L | Properties: Undefined component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- TOGO_M37_Maltose-Bennett_s_Agar (CultureMech:009761)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:54.928486Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M37 |
| 2026-01-28T19:48:31.505495Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:08.678133Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009761 |
| 2026-03-17T06:30:32.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:27.672973+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Maltose-Bennett's Agar" to "maltose_bennetts_agar" for consistent matching |
| 2026-06-05T07:40:40.896974+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:15.519799+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint dcded20dce672a71083b68be0c11b9078e6cb3448234d5fc4c92dbe8f87cb470 |