Overview
- External ontology
- TOGO:M77 — 25% Glucose Medium
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M77 Original source: JCM - JCM_M86 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=86
Composition
flowchart LR
CultureMech_010188["25_glucose_medium"]
ing0_Distilled_water["Distilled water"]
CultureMech_010188 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Yeast_extract["Yeast extract"]
CultureMech_010188 --> ing1_Yeast_extract
ing2_Glucose["Glucose"]
CultureMech_010188 --> ing2_Glucose
CHEBI_17234["CHEBI:17234"]
ing2_Glucose -.-> CHEBI_17234
ing3_Agar["Agar"]
CultureMech_010188 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
ing4_Malt_extract["Malt extract"]
CultureMech_010188 --> ing4_Malt_extract
ing5_Polypepton__Nihon_Pharm__Co__["Polypepton (Nihon Pharm. Co.)"]
CultureMech_010188 --> ing5_Polypepton__Nihon_Pharm__Co__
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 | Yeast extract | 3 G_PER_L | Role: Nutrient source; Properties: Undefined component | |
| 3 |
Glucose
C6H12O6 180.156 g/mol
|
250 G_PER_L |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Simple component, Defined component, Organic compound |
| 4 | Agar | 25 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 5 | Malt extract | 3 G_PER_L | Properties: Undefined component | |
| 6 | Polypepton (Nihon Pharm. Co.) | 5 G_PER_L | Properties: Undefined component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- TOGO_M77_25_Glucose_Medium (CultureMech:010188)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:55.681215Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M77 |
| 2026-01-28T19:48:39.050871Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:11.976138Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:010188 |
| 2026-03-17T06:30:48.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:30.912783+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "25% Glucose Medium" to "25_glucose_medium" for consistent matching |
| 2026-06-05T07:40:44.382201+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:19.233464+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 2c0720bc5f4747b922a3d1a3d8beff9e6fe8eec28a34e5fbfa5be5002e6c8591 |