b-Glucan from Oat

kgmicrobe.ingredient:b-glucan_from_oat chemically defined MAPPED CHEBI NARROW_MATCH

Ontology mapping

Primary identifier
kgmicrobe.ingredient:b-glucan_from_oat
Ontology term
CHEBI:18504 — (1->3,1->4)-beta-D-glucan
Ontology label
(1->3,1->4)-beta-D-glucan

Nutritional roles

Chemical properties

Cas rn
9041-22-9
Data source
CultureBotHT compounds_to_cas.csv
Retrieval date
2026-04-29T06:34:31.158938+00:00
Molecular formula
C12H22O11(C6H10O5)n

Evidence (2)

DATABASE_MATCH via CultureBotHT

SUPERSEDED (#312): Imported from CultureBotHT. CAS-RN→CHEBI mapping resolved via OAK CHEBI sqlite (cas xref).

MANUAL_CURATION via MIM curation (#312); chebi.db

identifier CHEBI:28793 -> kgmicrobe.ingredient:b-glucan_from_oat; ontology CHEBI:28793 ('beta-D-glucan') -> CHEBI:18504 ('(1->3,1->4)-beta-D-glucan'); mapping_quality CAS_RN_LOOKUP -> NARROW_MATCH. CHEBI:28793 'beta-D-glucan' is the linkage-agnostic class with 18 subclasses (cellulose, nitrocellulose, schizophyllan, ...); an exactMatch licensed substituting oat beta-glucan for the whole class, and MIM:Cellulose already sits under it. Oat beta-glucan is the mixed-linkage (1->3,1->4)-beta-D-glucan, CHEBI:18504, and the record is source-qualified ('from Oat'), so it is narrower than that term too. Section 3 step 3, the Amylopectin_From_Maize / Lichenan shape: registry identity, broadMatch CHEBI:18504. CAS 9041-22-9 is the generic beta-glucan registration (ChEBI xrefs it on CHEBI:28793) and stays in chemical_properties as such.

Occurrence statistics

Total occurrences
0
Distinct media
0

Curation history

TimestampCuratorActionNew statusChanges
2026-04-29T06:34:31.158938+00:00 audit_cas_chebi_followup CREATED_FROM_CAS_LOOKUP MAPPED Created from CultureBotHT CAS-RN=9041-22-9; CHEBI resolved via OAK CHEBI sqlite (cas xref); Imported from CultureBotHT. CAS-RN→CHEBI mapping resolved via OAK CHEBI sqlite (cas xref).
2026-05-01T07:35:32.311597+00:00 auto_classify_ingredient_type AUTO_CLASSIFY_INGREDIENT_TYPE set ingredient_type=SINGLE_INGREDIENT (CHEBI primary)
2026-05-01T08:08:28.127623+00:00 auto_classify_ingredient_type AUTO_BACKFILL_CHEBI_CHEMISTRY molecular_formula=C12H22O11(C6H10O5)n
2026-05-02T03:12:12.658364+00:00 auto_classify_ingredient_type AUTO_CLASSIFY_INGREDIENT_TYPE set ingredient_type=SINGLE_INGREDIENT (chemical structure populated (molecular_formula))
2026-05-30T00:34:39.267325+00:00 infer_roles_from_chebi_ancestry ANNOTATED Added media role: CARBON_SOURCE (confidence: 0.70)
2026-07-20T00:00:00+00:00 migrate_media_roles_to_facets ANNOTATED Migrated legacy media_roles to role facets (#128): CARBON_SOURCE -> nutritional_roles.CARBON_SOURCE
2026-08-24T00:00:00+00:00 regrade_synonym_matches REGRADED_TO_CAS_RN_LOOKUP mapping_quality EXACT_MATCH -> CAS_RN_LOOKUP (#317). The record was created by an explicit CAS-to-ChEBI lookup and its current CAS RN 9041-22-9 uniquely resolves by ChEBI xref to CHEBI:28793 'beta-D-glucan'. CAS_RN_LOOKUP records the method that established this mapping; a lexical grade would discard that provenance. ontology_id is unchanged. The own-identifier SSSOM predicate remains skos:exactMatch under Rule D (#438), independently of mapping quality.
2026-09-23T03:41:22.729918+00:00 claude LLM MINTED_REGISTRY_IDENTIFIER MAPPED identifier CHEBI:28793 -> kgmicrobe.ingredient:b-glucan_from_oat; ontology CHEBI:28793 ('beta-D-glucan') -> CHEBI:18504 ('(1->3,1->4)-beta-D-glucan'); mapping_quality CAS_RN_LOOKUP -> NARROW_MATCH. CHEBI:28793 'beta-D-glucan' is the linkage-agnostic class with 18 subclasses (cellulose, nitrocellulose, schizophyllan, ...); an exactMatch licensed substituting oat beta-glucan for the whole class, and MIM:Cellulose already sits under it. Oat beta-glucan is the mixed-linkage (1->3,1->4)-beta-D-glucan, CHEBI:18504, and the record is source-qualified ('from Oat'), so it is narrower than that term too. Section 3 step 3, the Amylopectin_From_Maize / Lichenan shape: registry identity, broadMatch CHEBI:18504. CAS 9041-22-9 is the generic beta-glucan registration (ChEBI xrefs it on CHEBI:28793) and stays in chemical_properties as such. (#312)