L-Aspartic acid potassium salt

cas:1115-63-5 chemically defined MAPPED CHEBI NARROW_MATCH

Ontology mapping

Primary identifier
cas:1115-63-5
Ontology term
CHEBI:17053 — L-aspartic acid
Ontology label
L-aspartic acid

Nutritional roles

Rejected enrichment labels (2)

Provenance-only candidates: these are not synonyms and do not resolve to this record.

Rejected labelDispositionSourceOccurrences
(2S)-2-aminobutanedioic acid REJECTED_LABEL chebi_synonym_review
ASPARTIC ACID REJECTED_LABEL chebi_synonym_review

Chemical properties

Cas rn
1115-63-5
Data source
CultureBotHT compounds_to_cas.csv
Retrieval date
2026-04-29T06:51:33.117170+00:00
Molecular formula
C4H6KNO4
Smiles
C(C(C(=O)[O-])N)C(=O)O.[K+]
Inchi
InChI=1S/C4H7NO4.K/c5-2(4(8)9)1-3(6)7;/h2H,1,5H2,(H,6,7)(H,8,9);/q;+1/p-1/t2-;/m0./s1
Pubchem cid
23672742

Evidence (2)

DATABASE_MATCH via CultureBotHT

Imported from CultureBotHT. CAS-RN 1115-63-5 present, but no CHEBI entry exists (checked OAK CHEBI sqlite + PubChem CID synonyms). Used in 2 CultureBot media; samples: MOPS Rich Defined media noCarbon, MOPS Rich Defined media_noCarbon. Curator can promote to a CHEBI primary if/when CHEBI adds the term.

DATABASE_MATCH via CHEBI via OLS (stem-substring)

Parent class identified via stem-substring; matched_via='L-Aspartic acid potassium salt'

Occurrence statistics

Total occurrences
1
Distinct media
1

Curation history

TimestampCuratorActionNew statusChanges
2026-04-29T06:51:33.117170+00:00 audit_add_remaining_culturebotht CREATED_FROM_CAS_FALLBACK MAPPED Created with cas:1115-63-5 as primary identifier; no CHEBI entry exists for this compound.
2026-05-01T07:35:34.247594+00:00 auto_classify_ingredient_type AUTO_CLASSIFY_INGREDIENT_TYPE set ingredient_type=SINGLE_INGREDIENT (cas: primary (defined chemical))
2026-05-02T02:53:38.016610+00:00 auto_classify_ingredient_type AUTO_BACKFILL_PUBCHEM_CHEMISTRY molecular_formula=C4H6KNO4; smiles=C(C(C(=O)[O-])N)C(=O)O.[K+]; inchi=InChI=1S/C4H7NO4.K/c5-2(4(8)9)1-3(6)7;/h2H,1,5H2,(
2026-05-02T03:12:15.366082+00:00 auto_classify_ingredient_type AUTO_CLASSIFY_INGREDIENT_TYPE set ingredient_type=SINGLE_INGREDIENT (chemical structure populated (molecular_formula))
2026-05-02T04:50:41.065560+00:00 backfill_parent_terms BACKFILL_PARENT_CHEBI set ontology_mapping parent=CHEBI:17053 (stem-substring)
2026-06-03T02:06:01.743033+00:00 infer_roles_from_name_lists ANNOTATED Added media role: AMINO_ACID_SOURCE (confidence: 0.80)
2026-07-20T00:00:00+00:00 migrate_media_roles_to_facets ANNOTATED Migrated legacy media_roles to role facets (#128): AMINO_ACID_SOURCE -> nutritional_roles.AMINO_ACID_SOURCE
2026-08-27T03:16:39.519096+00:00 refresh_occurrence_statistics CORRECTED occurrence_statistics 2/2 -> 1/1 (media_count/total_occurrences), derived from distinct CultureMech recipe ids in the #337 occurrence table. The prior values came from the importer retired in #453, whose media_count counted a list truncated to 50 examples (#449). [source=ingredient_occurrences.tsv culturemech_rev=15a4da5c08 rows=194137 distinct_recipes=15257]
2026-09-22T20:41:14.285965+00:00 claude LLM REJECTED_PARENT_NAME_SYNONYMS Retyped names of the parent compound or of a different hydrate as provenance-only REJECTED_LABEL, because this record is a distinct salt, hydrate or tombstone form and the label index resolved the parent's name here (#232): '(2S)-2-aminobutanedioic acid'; 'ASPARTIC ACID'. Preserved original text and source metadata. No identity, mapping, role, or remaining-synonym claim was adjudicated.