Ontology mapping
- Primary identifier
-
kgmicrobe.ingredient:lysozyme - Notes
- Preserve unresolved source material locally. The original CultureBotHT row provides no supplier/catalog or preparation evidence. Reject invalid CAS 2650-88-3 from active identifiers, properties and annotations. Neither 12650-88-3 nor exact FOODON:03413135 identity is assigned without original material evidence.
Chemical properties
- Data source
- reports/sssom_completion_20260921/mapping_review/identity-review-20260924/README.md; original source claim preserved in source-records.json
- Retrieval date
- 2026-09-24T00:00:00Z
Evidence (3)
DATABASE_MATCH
via CultureBotHT
Historical source assertion; grounding superseded by #762/#753 review: Imported from CultureBotHT. CAS-RN 2650-88-3 present, but no CHEBI entry exists (checked OAK CHEBI sqlite + PubChem CID synonyms). Curator can promote to a CHEBI primary if/when CHEBI adds the term.
DATABASE_MATCH
via FOODON via OLS (label-exact)
Historical source assertion; grounding superseded by #762/#753 review: Parent class identified via label-exact; matched_via='Lysozyme'
CURATOR_JUDGMENT
via reports/sssom_completion_20260921/mapping_review/identity-review-20260924/README.md
Preserve unresolved source material locally. The original CultureBotHT row provides no supplier/catalog or preparation evidence. Reject invalid CAS 2650-88-3 from active identifiers, properties and annotations. Neither 12650-88-3 nor exact FOODON:03413135 identity is assigned without original material evidence.
Occurrence statistics
- Total occurrences
- 0
- Distinct media
- 0
Curation history
| Timestamp | Curator | Action | New status | Changes |
|---|---|---|---|---|
| 2026-04-29T06:51:33.117170+00:00 | audit_add_remaining_culturebotht | CREATED_FROM_CAS_FALLBACK | MAPPED | Created with cas:2650-88-3 as primary identifier; no CHEBI entry exists for this compound. |
| 2026-05-01T07:35:34.553816+00:00 | auto_classify_ingredient_type | AUTO_CLASSIFY_INGREDIENT_TYPE | set ingredient_type=SINGLE_INGREDIENT (cas: primary (defined chemical)) | |
| 2026-05-02T03:12:15.868797+00:00 | auto_classify_ingredient_type | AUTO_CLASSIFY_INGREDIENT_TYPE | set ingredient_type=SINGLE_INGREDIENT (cas: primary (defined chemical)) | |
| 2026-05-02T04:51:53.213309+00:00 | backfill_parent_terms | BACKFILL_PARENT_FOODON | set ontology_mapping parent=FOODON:03413135 (label-exact) | |
| 2026-09-24T07:10:47.889384+00:00 | kgmicrobe_identity_review_20260924 LLM | CORRECTED | MAPPED | Preserve unresolved source material locally. The original CultureBotHT row provides no supplier/catalog or preparation evidence. Reject invalid CAS 2650-88-3 from active identifiers, properties and annotations. Neither 12650-88-3 nor exact FOODON:03413135 identity is assigned without original material evidence. |