Ontology mapping
- Primary identifier
-
FOODON:03315306 - Ontology label
- protein hydrolyzates
Nutritional roles
- Role
- PROTEIN_SOURCE
- Confidence
- 0.8
- Evidence
- Reference type
- COMPUTATIONAL_PREDICTION
- Reference text
- Inferred from curated media-role name pattern
- Curator note
- Provisional role from a curated name-pattern rule; review recommended.
Synonyms (11)
| Synonym | Type | Source | Occurrences |
|---|---|---|---|
| Polypeptone | EXACT_SYNONYM | manual | |
| Polypepton | EXACT_SYNONYM | manual | |
| polypeptone | EXACT_SYNONYM | manual | |
| Polypepton (Nihon Pharm. Co.) | CATALOG_VARIANT | manual | |
| Polypeptone peptone (BD-BBL) | CATALOG_VARIANT | manual | |
| Polypeptone Peptone (BD 211910) | CATALOG_VARIANT | manual | |
| Hipolypepton | EXACT_SYNONYM | manual | |
| Hipolypepton (Nihon seiyaku) | CATALOG_VARIANT | manual | |
| Hipolypepton* | RAW_TEXT | culturemech:output/ingredient_occurrences.tsv | |
| Polypepton (Nihon Seiyaku) | RAW_TEXT | culturemech:output/ingredient_occurrences.tsv | |
| Polypeptone (BBL) | CATALOG_VARIANT | culturemech:output/ingredient_occurrences.tsv |
Evidence (1)
CURATOR_JUDGMENT
via cbclaw_foodon_promotion
Commercial food mixture - FOODON is correct parent ontology. Polypeptone (BD/Difco) is a blend of casein and meat peptones; Hipolypepton (Nihon seiyaku/Wako) is a similar Japanese peptone blend of casein + soy. Mapped to FOODON parent 'protein hydrolyzates' since no exact FOODON term exists. CLOSE_MATCH.
Occurrence statistics
- Total occurrences
- 135
- Distinct media
- 135
Curation history
| Timestamp | Curator | Action | New status | Changes |
|---|---|---|---|---|
| 2026-04-18T04:19:36+00:00 | foodon_promotion_cbclaw LLM | CREATED | MAPPED | Created new mapped entry for polypeptone / hipolypepton blended peptone family with FOODON:03315306 (protein hydrolyzates). |
| 2026-05-01T07:35:35.859290+00:00 | auto_classify_ingredient_type | AUTO_CLASSIFY_INGREDIENT_TYPE | set ingredient_type=UNDEFINED_MIXTURE (FOODON primary (food/biological)) | |
| 2026-05-02T03:12:17.839373+00:00 | auto_classify_ingredient_type | AUTO_CLASSIFY_INGREDIENT_TYPE | set ingredient_type=UNDEFINED_MIXTURE (FOODON primary (food/biological)) | |
| 2026-06-03T02:06:01.747805+00:00 | infer_roles_from_name_lists | ANNOTATED | Added media role: PROTEIN_SOURCE (confidence: 0.80) | |
| 2026-07-20T00:00:00+00:00 | migrate_media_roles_to_facets | ANNOTATED | Migrated legacy media_roles to role facets (#128): PROTEIN_SOURCE -> nutritional_roles.PROTEIN_SOURCE | |
| 2026-08-27T03:16:39.519702+00:00 | refresh_occurrence_statistics | CORRECTED | occurrence_statistics 0/0 -> 135/135 (media_count/total_occurrences), derived from distinct CultureMech recipe ids in the #337 occurrence table. The prior values came from the importer retired in #453, whose media_count counted a list truncated to 50 examples (#449). [source=ingredient_occurrences.tsv culturemech_rev=15a4da5c08 rows=194137 distinct_recipes=15257] | |
| 2026-08-30T04:48:06.233536+00:00 | claude_culturemech_alias_backfill | ADDED_SYNONYMS | Added 3 CultureMech recipe surface form(s) that folded onto this record's published label but were absent from MIM's label index, so CultureMech could not resolve them: 'Hipolypepton*' (x4 CultureMech mentions); 'Polypepton (Nihon Seiyaku)' (x1 CultureMech mentions); 'Polypeptone (BBL)' (x1 CultureMech mentions). Source: culturemech:output/ingredient_occurrences.tsv. |