Asolectin from soybean

Ontology mapping

Primary identifier: UNMAPPED_0232
Notes: Imported from CultureBotHT (compounds_to_cas.csv (no CAS-RN)). No CAS-RN or CHEBI mapping available; curator review needed.

Synonym	Type	Source	Occurrences
Soy phospholipids	RAW_TEXT	culturebotht

Timestamp	Curator	Action	New status	Changes
2026-04-29T06:51:33.117170+00:00	audit_add_remaining_culturebotht	CREATED_AS_UNMAPPED	UNMAPPED	Imported from CultureBotHT (compounds_to_cas.csv (no CAS-RN)). No CAS-RN or CHEBI mapping available; curator review needed.
2026-05-02T03:12:19.447813+00:00	auto_classify_ingredient_type	AUTO_CLASSIFY_INGREDIENT_TYPE		set ingredient_type=UNDEFINED_MIXTURE (name matches complex pattern 'soybean')
2026-08-06T00:00:00+00:00	edison_literature_identity LLM	ANNOTATED		Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/Asolectin_from_soybean-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: Recommended interpretation: a soybean-derived commercial phospholipid mixture (soybean lecithin/soy phospholipid preparation), not a single chemical, hydrate, salt, buffer, or chemically defined formulation. Commercial lecithin is described as a mixture of phosphatides—principally phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidylinositol (PI)—together with variable No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject.