b-glucan from Barley

Ontology mapping

Primary identifier: UNMAPPED_0247
Notes: Imported from CultureBotHT (compounds_to_cas.csv (no CAS-RN)). No CAS-RN or CHEBI mapping available; curator review needed. Reviewed on 2026-05-11 as a barley-derived beta-glucan substrate/fraction pending linkage and processing curation.

Synonym	Type	Source	Occurrences
boiled in 10% ethanol	RAW_TEXT	culturebotht

Timestamp	Curator	Action	New status	Changes
2026-04-29T06:51:33.117170+00:00	audit_add_remaining_culturebotht	CREATED_AS_UNMAPPED	UNMAPPED	Imported from CultureBotHT (compounds_to_cas.csv (no CAS-RN)). No CAS-RN or CHEBI mapping available; curator review needed.
2026-05-11T07:42:00Z	mediaingredientmech-agentic-curation LLM	CLASSIFIED_UNDEFINED_MIXTURE	UNMAPPED	Classified as a source-specific beta-glucan substrate/fraction and left unmapped pending linkage, processing, and polymer-fraction curation.
2026-08-06T00:00:00+00:00	edison_literature_identity LLM	ANNOTATED		Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/B-glucan_from_Barley-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: \| recommended treatment \| match or confidence \| rationale \| No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject.