| 2026-04-30T18:43:03.698454+00:00 |
audit_import_ingredients[mim-queue]
|
CREATED_AS_UNMAPPED |
UNMAPPED
|
Imported from mim-queue (source_id=mediadive.ingredient:2111); no CAS-RN or CHEBI/NCIT match. Curator review needed. |
| 2026-05-11T19:05:00Z |
mediaingredientmech-agentic-curation
LLM
|
CLASSIFIED_UNDEFINED_MIXTURE |
UNMAPPED
|
Classified as a blood agar medium/base preparation and left unmapped pending product- or recipe-level curation. |
| 2026-07-05T00:00:00+00:00 |
cbclaw_media_modeling_114
LLM
|
RECLASSIFY_INGREDIENT_TYPE |
|
ingredient_type UNDEFINED_MIXTURE -> DEFINED_MEDIUM: this is a complete culture-medium/agar/broth formulation (a medium), not an ingredient-level mixture. |
| 2026-08-06T00:00:00+00:00 |
edison_literature_identity
LLM
|
ANNOTATED |
|
Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/Blood_Agar_No_2-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: **Recommended interpretation:** a **named, product/recipe-level culture-medium base**, not a single chemical, salt, hydrate, buffer, or chemically defined substance. The strongest retrieved identification is **Oxoid Blood Agar Base, catalogue CM0271**. A peer-reviewed method explicitly describes “Blood Agar Base CM0271 from Oxoid, Basingstoke, UK” and completes it with **5% (v/v) defibrinated hors No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject. |