| 2026-04-30T18:43:03.698454+00:00 |
audit_import_ingredients[mim-queue]
|
CREATED_AS_UNMAPPED |
UNMAPPED
|
Imported from mim-queue (source_id=mediadive.ingredient:2095); no CAS-RN or CHEBI/NCIT match. Curator review needed. |
| 2026-05-11T19:05:00Z |
mediaingredientmech-agentic-curation
LLM
|
CLASSIFIED_UNDEFINED_MIXTURE |
UNMAPPED
|
Classified as a dehydrated Wilkins-Chalgren medium preparation and left unmapped pending product- or recipe-level curation. |
| 2026-07-05T00:00:00+00:00 |
cbclaw_media_modeling_114
LLM
|
RECLASSIFY_INGREDIENT_TYPE |
|
ingredient_type UNDEFINED_MIXTURE -> DEFINED_MEDIUM: this is a complete culture-medium/agar/broth formulation (a medium), not an ingredient-level mixture. |
| 2026-08-06T00:00:00+00:00 |
edison_literature_identity
LLM
|
ANNOTATED |
|
Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/Dehydrated_Wilkins-Chalgren_Medium-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: ## Executive recommendation — Retain **`UNMAPPED`** and **`ingredient_type: DEFINED_MEDIUM`**. The label denotes a dehydrated preparation of a named, multicomponent microbiological culture medium—not a single chemical, salt, hydrate, buffer, or chemically defined molecular entity. No verified CHEBI, NCIT, MeSH, FOODON, ENVO, or other stable ontology identifier was found that exactly identifies thi No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject. |