| 2026-04-30T18:43:03.698454+00:00 |
audit_import_ingredients[mim-queue]
|
CREATED_AS_UNMAPPED |
UNMAPPED
|
Imported from mim-queue (source_id=mediadive.ingredient:1953); no CAS-RN or CHEBI/NCIT match. Curator review needed. |
| 2026-05-11T07:42:00Z |
mediaingredientmech-agentic-curation
LLM
|
CLASSIFIED_UNDEFINED_MIXTURE |
UNMAPPED
|
Classified as a named commercial preparation and left unmapped pending source-backed composition or product-specific ontology curation. |
| 2026-08-06T00:00:00+00:00 |
edison_literature_identity
LLM
|
ANNOTATED |
|
Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/EBIOS-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: **Recommended mapping status: `UNMAPPED`.** Retain the local named-mixture record. Do not create an SSSOM row at present. A future verified ontology term for **brewer’s yeast extract** could potentially receive `skos:closeMatch` as a product-class mapping, but not `skos:exactMatch` to EBIOS P2G unless that ontology term explicitly denotes this product. A generic yeast-extract term would be a broad No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject. |