Meat infusion

Ontology mapping

Primary identifier: UNMAPPED_0436
Notes: Imported from mim-queue (source_id=mediadive.ingredient:491); no CAS-RN or CHEBI/NCIT match. Curator review needed.

Synonym	Type	Source	Occurrences
Meat infusion	RAW_TEXT	mim-queue

Timestamp	Curator	Action	New status	Changes
2026-04-30T18:43:03.698454+00:00	audit_import_ingredients[mim-queue]	CREATED_AS_UNMAPPED	UNMAPPED	Imported from mim-queue (source_id=mediadive.ingredient:491); no CAS-RN or CHEBI/NCIT match. Curator review needed.
2026-05-02T03:12:19.732665+00:00	auto_classify_ingredient_type	AUTO_CLASSIFY_INGREDIENT_TYPE		set ingredient_type=UNDEFINED_MIXTURE (name matches complex pattern 'Meat')
2026-08-06T00:00:00+00:00	edison_literature_identity LLM	ANNOTATED		Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/Meat_infusion-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: Recommended interpretation: a preparation-defined, aqueous animal-tissue infusion used as a complex nutrient source in microbiological media. It is an undefined biological mixture, not a single chemical, salt/hydrate, buffer, or fixed commercial formulation. Historical preparations extracted chopped meat into water by either heating or prolonged cold soaking, followed by straining or filtr No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject.