Pulp of sour stone cherries

Ontology mapping

Primary identifier: UNMAPPED_0501
Notes: Imported from mim-queue (source_id=mediadive.ingredient:2092); no CAS-RN or CHEBI/NCIT match. Reviewed on 2026-05-11 as a food/material preparation pending material-level curation.

Synonym	Type	Source	Occurrences
Pulp of sour stone cherries	RAW_TEXT	mim-queue

Timestamp	Curator	Action	New status	Changes
2026-04-30T18:43:03.698454+00:00	audit_import_ingredients[mim-queue]	CREATED_AS_UNMAPPED	UNMAPPED	Imported from mim-queue (source_id=mediadive.ingredient:2092); no CAS-RN or CHEBI/NCIT match. Curator review needed.
2026-05-11T20:05:00Z	mediaingredientmech-agentic-curation LLM	CLASSIFIED_UNDEFINED_MIXTURE	UNMAPPED	Classified as fruit pulp food/material preparation and left unmapped pending material-level curation.
2026-08-06T00:00:00+00:00	edison_literature_identity LLM	ANNOTATED		Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/Pulp_of_sour_stone_cherries-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: Recommended interpretation: a heterogeneous food/material preparation consisting of the edible flesh (pulp) of sour cherry, taxonomically Prunus cerasus L., ordinarily separated from the woody stone and enclosed seed. It is not a single chemical, salt, hydrate, buffer, standardized commercial formulation, or chemically defined extract. Sour cherry is taxonomically distinct from sweet che No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject.