SABOURAUD- Glucose-Bouillon

UNMAPPED_0513 complex UNMAPPED

Ontology mapping

Primary identifier
UNMAPPED_0513
Notes
Imported from mim-queue (source_id=mediadive.ingredient:1279); no CAS-RN or CHEBI/NCIT match. Reviewed on 2026-05-11 as a bouillon/broth preparation pending product- or recipe-level curation.

Synonyms (1)

SynonymTypeSourceOccurrences
SABOURAUD- Glucose-Bouillon RAW_TEXT mim-queue

Occurrence statistics

Total occurrences
0
Distinct media
0

Curation history

TimestampCuratorActionNew statusChanges
2026-04-30T18:43:03.698454+00:00 audit_import_ingredients[mim-queue] CREATED_AS_UNMAPPED UNMAPPED Imported from mim-queue (source_id=mediadive.ingredient:1279); no CAS-RN or CHEBI/NCIT match. Curator review needed.
2026-05-11T19:50:00Z mediaingredientmech-agentic-curation LLM CLASSIFIED_UNDEFINED_MIXTURE UNMAPPED Classified as a Sabouraud glucose bouillon/broth preparation and left unmapped pending product- or recipe-level curation.
2026-08-06T00:00:00+00:00 edison_literature_identity LLM ANNOTATED Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/SABOURAUD-_Glucose-Bouillon-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: **Recommended interpretation:** a **named complex liquid culture-medium formulation/family**, not a single chemical, salt, hydrate, buffer, or extract. The German *Bouillon* corresponds to “broth.” Published usage explicitly calls “Sabouraud-glucose broth” a liquid medium for yeast cultivation and associates one implementation with DSMZ medium 1429; other literature uses “Sabouraud Dextrose Broth No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject.