Standard I Broth

UNMAPPED_0532 defined medium UNMAPPED

Ontology mapping

Primary identifier
UNMAPPED_0532
Notes
Imported from mim-queue (source_id=mediadive.ingredient:630); no CAS-RN or CHEBI/NCIT match. Curator review needed.

Synonyms (1)

SynonymTypeSourceOccurrences
Standard I Broth RAW_TEXT mim-queue

Occurrence statistics

Total occurrences
0
Distinct media
0

Curation history

TimestampCuratorActionNew statusChanges
2026-04-30T18:43:03.698454+00:00 audit_import_ingredients[mim-queue] CREATED_AS_UNMAPPED UNMAPPED Imported from mim-queue (source_id=mediadive.ingredient:630); no CAS-RN or CHEBI/NCIT match. Curator review needed.
2026-05-02T03:12:19.919779+00:00 auto_classify_ingredient_type AUTO_CLASSIFY_INGREDIENT_TYPE set ingredient_type=UNDEFINED_MIXTURE (name matches complex pattern 'Broth')
2026-07-05T00:00:00+00:00 cbclaw_media_modeling_114 LLM RECLASSIFY_INGREDIENT_TYPE ingredient_type UNDEFINED_MIXTURE -> DEFINED_MEDIUM: this is a complete culture-medium/agar/broth formulation (a medium), not an ingredient-level mixture.
2026-08-06T00:00:00+00:00 edison_literature_identity LLM ANNOTATED Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/Standard_I_Broth-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: | Recommend **UNMAPPED** for now, while keeping ingredient type as **DEFINED_MEDIUM**. | Upgrading to MAPPED would require a stable external identifier for this exact named formulation or a supplier/product record with durable ontology-compatible grounding. | (vanissa2020theresponseof pages 3-4, bredow2023differentialexpressionof pages 3-4, syranidou2017biodegradationofweathered pages 7-9) | No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject.