| 2026-04-30T18:43:03.698454+00:00 |
audit_import_ingredients[mim-queue]
|
CREATED_AS_UNMAPPED |
UNMAPPED
|
Imported from mim-queue (source_id=mediadive.ingredient:2079); no CAS-RN or CHEBI/NCIT match. Curator review needed. |
| 2026-05-02T03:12:20.037285+00:00 |
auto_classify_ingredient_type
|
AUTO_CLASSIFY_INGREDIENT_TYPE |
|
set ingredient_type=UNDEFINED_MIXTURE (name matches complex pattern 'Yeast') |
| 2026-08-06T00:00:00+00:00 |
edison_literature_identity
LLM
|
ANNOTATED |
|
Edison LITERATURE (PaperQA3) identity research; report at research/ingredients/Yeast_cell_paste-edison-literature.md (local artifact — research/ is gitignored, so the findings are quoted here rather than linked). Report verdict: **Recommended interpretation:** “Yeast cell paste” is a **process-defined, wet concentrate of harvested whole yeast cells**, not a single chemical, salt/hydrate, buffer, culture medium, or fixed commercial formulation. Primary literature describes harvested yeast frozen as cakes and later resuspended before mechanical lysis; therefore, lysis and extraction occur *after* formation of the cell paste No ontology CURIE was proposed. Recorded as provenance only — no grounding applied from this run. Edison's recommendations are deliberately conservative, and a plausible identifier promoted by a mechanism that never decided anything is what #203 and #263 exist to undo. Any CURIE above is a curator's to accept or reject. |
| 2026-08-30T06:20:04.233651+00:00 |
claude_culturemech_alias_backfill
|
ADDED_SYNONYMS |
|
Added 1 CultureMech recipe surface form(s) that folded onto this record's published label but were absent from MIM's label index, so CultureMech could not resolve them: 'Yeast cell paste (see below)' (x1 CultureMech mentions). Source: culturemech:output/ingredient_occurrences.tsv. |