propyl benzoate
A benzoate ester obtained by condensation of benzoic acid and propanol. It has a balsamic odor reminescent of nuts with a sweet, fruity, nut-like taste.
Machine-generated and unreviewed. Identity, structure and cross-references come straight from ChEBI's and CARD's own data; no curator has signed off on this record yet.
Classification
Chemical structure
| Molecular formula | C10H12O2 |
|---|---|
| Charge | 0 |
| Average mass | 164.204 Da |
| Monoisotopic mass | 164.08373 Da |
| Source | ChEBI |
| InChIKey | UDEWPOVQBGFNGE-UHFFFAOYSA-N |
CCCOC(=O)c1ccccc1
InChI=1S/C10H12O2/c1-2-8-12-10(11)9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
Also called
- Benzoic acid, propyl ester
- benzoic acid n-propyl ester
- benzoic acid propyl ester
- n-propyl benzenecarboxylate
- n-propyl benzoate
- propyl benzenecarboxylate
Cross-references
Patents and articles
Activity roles
- antimicrobial food preservative
CHEBI:65256
Source concepts
| Source | Native ID | Label | Minted CURIE | Version |
|---|---|---|---|---|
| CHEBI | CHEBI:156072 |
propyl benzoate | antibioticmech:chebi-44d05622f0 |
2026-08-30 |
Curation history
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SEEDED_FROM_SOURCES
Seeded from data/raw/ inventories (CHEBI)
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RESEEDED_FROM_SOURCES
Re-seeded from updated data/raw/ inventories
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RESEEDED_FROM_SOURCES
Re-seeded from updated data/raw/ inventories
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RESEEDED_FROM_SOURCES
Re-seeded from updated data/raw/ inventories
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RESEEDED_FROM_SOURCES
Re-seeded from updated data/raw/ inventories