A carboxylic ester obtained by the formal condensation of the secondary hydroxy group of 4-hydroxy-6-[hydroxy(phenyl)methyl]pyridin-2(1H)-one with 3-methylbutanoic acid. It is isolated from the culture broth of Penicillium sp. SPF-32629 and acts as an inhibitor of the enzyme chymase (EC 3.4.21.39).
Machine-generated and unreviewed. Identity, structure and cross-references come straight from ChEBI's and CARD's own data; no curator has signed off on this record yet.
CHEBI:33308CHEBI:38182CHEBI:38183| Molecular formula | C17H19NO4 |
|---|---|
| Charge | 0 |
| Average mass | 301.342 Da |
| Monoisotopic mass | 301.13141 Da |
| Source | ChEBI |
| InChIKey | ATDHCZKCFPIQOT-UHFFFAOYSA-N |
CC(C)CC(=O)OC(c1ccccc1)c1cc(O)cc(=O)n1
InChI=1S/C17H19NO4/c1-11(2)8-16(21)22-17(12-6-4-3-5-7-12)14-9-13(19)10-15(20)18-14/h3-7,9-11,17H,8H2,1-2H3,(H2,18,19,20)
CHEBI:33281| Source | Native ID | Label | Minted CURIE | Version |
|---|---|---|---|---|
| CHEBI | CHEBI:66517 |
SPF-32629A | antibioticmech:chebi-18f86e93b9 |
2026-08-30 |
Seeded from data/raw/ inventories (CHEBI)
Re-seeded from updated data/raw/ inventories
Re-seeded from updated data/raw/ inventories