Kombucha KMC-IMBG1 Fermentation Community

A Ukrainian kombucha microbial community variant, KMC-IMBG1, profiled by culture-dependent isolation and 16S/ITS metabarcoding across sweetened black-tea and honey/cabbage-brine microenvironments. The core community contains cellulose-forming acetobacteria, especially Komagataeibacter and Gluconobacter, together with dominant yeasts such as Pichia and Brettanomyces/Dekkera; growth conditions alter the accessory community and yeast composition.

Taxonomy

Taxon Ontology ID Functional Roles Abundance
Komagataeibacter NCBITaxon:1434011 · TaxonMech · TraitMech
PRIMARY_DEGRADER
DOMINANT
  • PMID:26061774 - SUPPORT (IN_VITRO)
    "acetobacteria of two genera Komagataeibacter (former Gluconacetobacter) and Gluconobacter"
Gluconobacter NCBITaxon:441 · TaxonMech · TraitMech
PRIMARY_DEGRADER
ABUNDANT
Pichia NCBITaxon:4919 · TaxonMech · TraitMech
SECONDARY_FERMENTER
DOMINANT
  • PMID:26061774 - SUPPORT (IN_VITRO)
    "Brettanomyces/Dekkera and Pichia (including former Issatchenkia) were dominant"
Brettanomyces NCBITaxon:13366 · TaxonMech · TraitMech
SECONDARY_FERMENTER
DOMINANT

Ecological Interactions

The graph shows only explicitly linked interaction participants. Community members without an asserted participant link are omitted; membership alone does not imply an interaction.

Ecological interaction network for Kombucha KMC-IMBG1 Fermentation Community Bipartite graph where circles represent taxa and non-circular symbols represent interactions. Rare or untyped interactions share the Other symbol; exact curated types remain in the interaction details.
Taxon
Other

Proposed Yeast-Acetobacter Metabolic Cooperation

HYPOTHESIZED - the source describes bacteria-yeast metabolic cooperation as the general KMC model. KMC-IMBG1 cultures contain acetobacteria and yeasts, but this composition/microscopy study does not selectively demonstrate exchanged metabolites or reciprocal growth benefits. The four named core genera represent a larger, condition-dependent assemblage, not an exhaustive identical membership in every culture.

Participating Taxa: Komagataeibacter, Gluconobacter, Pichia, Brettanomyces

Biological Processes:

Evidence

  • PMID:26061774 - PARTIAL (IN_VITRO)
    "mutualistic metabolic cooperation of pro- and eukaryotic microorganisms"

Cellulose Pellicle Community Structuring

Cellulose-producing bacteria form the surface pellicle, and microscopy reports mixed bacterial and yeast morphotypes associated with its cellulose web. This preserves physical community structuring. PARTIAL - the proposed facilitation of biochemical cooperation is distinct from observed association and was not selectively tested by disrupting the pellicle.

Participating Taxa: Komagataeibacter, Gluconobacter, Pichia, Brettanomyces

Biological Processes:

Downstream Effects:
→ Proposed Yeast-Acetobacter Metabolic Cooperation

HYPOTHESIZED - pellicle enclosure could facilitate bacteria-yeast biochemical cooperation through spatial association, as explicitly proposed in the source Introduction. Microscopy supports association, not a selective test that pellicle formation mediates reciprocal benefit.

Evidence

  • doi:10.1186/s13568-015-0124-5 - SUPPORT (IN_VITRO)
    "cellulose-based pellicles created by the cellulose-producing bacteria"
  • PMID:26061774 - PARTIAL (IN_VITRO)
    "Close biochemical interplay between yeasts and bacteria was facilitated by enclosing the mixed community within cellulose-based pellicles"

Growth-Condition Dependent Community Composition

Culture and 16S/ITS profiles change across sterile or nonsterile sweetened tea, honey tea and the cabbage-brine hybrid, with relatively stable acetobacterial membership and more variable yeast composition. Lactobacilli likely introduced with cabbage brine persisted through passages. PARTIAL - active recruitment and added fermentative capacity remain proposed; relative sequence profiles do not establish absolute growth, niche partitioning or reciprocal benefit.

Participating Taxa: Komagataeibacter, Gluconobacter, Pichia, Brettanomyces

Biological Processes:

Evidence

  • PMID:26061774 - SUPPORT (IN_VITRO)
    "The community composition was dependent on the growth conditions"
  • PMID:26061774 - SUPPORT (IN_VITRO)
    "bacterial core component in nsBTS remained the same"

Associated Datasets

Dataset Type Repository Accession
KMC-IMBG1 metabarcoding and isolate sequence data
Article reports 16S rDNA and ITS metabarcoding of KMC-IMBG1 pellicles and liquids across multiple growth microenvironments, plus GenBank accessions for isolate 16S rDNA sequences.
AMPLICON_16S OTHER KF908872-KF908879

Knowledge gaps & discussions (1)

KNOWLEDGE_GAP OPEN Which exchanges and benefits are mediated by the KMC pellicle or accessory members?

Retain the source-explicit pellicle-to-cooperation model as HYPOTHESIZED, with physical association distinct from selective mediation. Remove the accessory-composition-to-mutualism arrow: possible fermentation capacity does not establish reciprocal benefit among the canonical core genera. Positive pellicle formation, composition changes and persistence of probable cabbage-derived lactobacilli remain represented. Read the full primary main text and main/supplement captions, not original figure pixels, Table 1 numerical cells, supplementary PDF or raw sequences. Strain-resolved transfer and selective pellicle/accessory perturbations remain open questions. Canonical membership is preserved as a partial core representation; separate non-graph cultivation/ingredient claims remain unresolved under #1543.

Attaches to: ecological_interactions#Proposed Yeast-Acetobacter Metabolic Cooperation, ecological_interactions#Cellulose Pellicle Community Structuring, ecological_interactions#Growth-Condition Dependent Community Composition

Environmental Factors

Factor Value Unit
sweetened black tea substrate black tea extract with sucrose N/A
  • PMID:26061774 - SUPPORT (IN_VITRO)
    "black tea (Lipton, 1.2%, w/v) extract with sucrose (3.0%, w/v)"
cultivation without shaking 14 days at 28 C without shaking N/A

Growth Media

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