salinibacter_halophilic_medium

CultureMech:000253 bacterial COMPLEX SOLID_AGAR
Original name: SALINIBACTER HALOPHILIC MEDIUM

Overview

External ontology
mediadive.medium:1400 (source link unavailable) — SALINIBACTER HALOPHILIC MEDIUM
Applications
  • Microbial cultivation
pH
7.0
High-metal flag
True
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1400.pdf

Composition

flowchart LR
    CultureMech_000253["salinibacter_halophilic_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_000253 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000253 --> ing1_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing1_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing2_KH2PO4["KH2PO4"]
    CultureMech_000253 --> ing2_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing2_KH2PO4 -.-> CHEBI_63036
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_000253 --> ing3_Yeast_extract
    ing4_Bacto_peptone["Bacto peptone"]
    CultureMech_000253 --> ing4_Bacto_peptone
    ing5_Casamino_acids["Casamino acids"]
    CultureMech_000253 --> ing5_Casamino_acids
    ing6_Glucose["Glucose"]
    CultureMech_000253 --> ing6_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing6_Glucose -.-> CHEBI_17234
    ing7_Starch["Starch"]
    CultureMech_000253 --> ing7_Starch
    CHEBI_28017["CHEBI:28017"]
    ing7_Starch -.-> CHEBI_28017
    ing8_Sodium_pyruvate["Sodium pyruvate"]
    CultureMech_000253 --> ing8_Sodium_pyruvate
    CHEBI_50144["CHEBI:50144"]
    ing8_Sodium_pyruvate -.-> CHEBI_50144
    ing9_Agar["Agar"]
    CultureMech_000253 --> ing9_Agar
    CHEBI_2509["CHEBI:2509"]
    ing9_Agar -.-> CHEBI_2509

Ingredients (10)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
200 G_PER_L CHEBI:26710
sodium chloride
2 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
20 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
3 KH2PO4
H2O4P.K 136.084 g/mol
0.3 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
4 Yeast extract 0.5 G_PER_L
5 Bacto peptone 0.5 G_PER_L
6 Casamino acids 0.5 G_PER_L
7 Glucose
C6H12O6 180.156 g/mol
0.772 G_PER_L CHEBI:17234
glucose
8 Starch 0.5 G_PER_L CHEBI:28017
starch
9 Sodium pyruvate
C3H3O3.Na 110.044 g/mol
0.3 G_PER_L CHEBI:50144
sodium pyruvate
10 Agar 20 G_PER_L CHEBI:2509
agar
(for solid medium)

Preparation

  1. Adjust to pH 7.0 and sterilize by autoclaving. The medium may be solidified by adding 20.0 g/l agar.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:14.313956Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1400
2026-01-28T19:48:44.607019Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:18:53.791429Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000253
2026-03-17T17:06:12.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:04.700024+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SALINIBACTER HALOPHILIC MEDIUM" to "salinibacter_halophilic_medium" for consistent matching
2026-05-16T09:02:57.784343+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS category->lowercase=1
2026-06-05T07:40:15.082195+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 8 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:27.138112+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-06-10T07:46:42.378194+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:55.137771+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 06460a13270b3a3a74ab7f785a54e883979e4fbd54a9bc927f92de939702485a