Overview
- External ontology
- mediadive.medium:1536 (source link unavailable) — BAP+ MEDIUM FOR FRANKIA
- Applications
-
- Microbial cultivation
- pH
- 6.3
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1536.pdf
Composition
flowchart LR
CultureMech_001014["bap_medium_for_frankia"]
ing0_KH2PO4["KH2PO4"]
CultureMech_001014 --> ing0_KH2PO4
CHEBI_63036["CHEBI:63036"]
ing0_KH2PO4 -.-> CHEBI_63036
ing1_K2HPO4["K2HPO4"]
CultureMech_001014 --> ing1_K2HPO4
CHEBI_131527["CHEBI:131527"]
ing1_K2HPO4 -.-> CHEBI_131527
ing2_NH4Cl["NH4Cl"]
CultureMech_001014 --> ing2_NH4Cl
CHEBI_31206["CHEBI:31206"]
ing2_NH4Cl -.-> CHEBI_31206
ing3_Na_propionate["Na-propionate"]
CultureMech_001014 --> ing3_Na_propionate
CHEBI_132106["CHEBI:132106"]
ing3_Na_propionate -.-> CHEBI_132106
ing4_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_001014 --> ing4_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing4_MgSO4_x_7_H2O -.-> CHEBI_31795
ing5_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
CultureMech_001014 --> ing5_CaCl2_x_2_H2O
CHEBI_86158["CHEBI:86158"]
ing5_CaCl2_x_2_H2O -.-> CHEBI_86158
ing6_Thiamine_HCl["Thiamine HCl"]
CultureMech_001014 --> ing6_Thiamine_HCl
CHEBI_49105["CHEBI:49105"]
ing6_Thiamine_HCl -.-> CHEBI_49105
ing7_Nicotinic_acid["Nicotinic acid"]
CultureMech_001014 --> ing7_Nicotinic_acid
CHEBI_15940["CHEBI:15940"]
ing7_Nicotinic_acid -.-> CHEBI_15940
ing8_Pyridoxine_hydrochloride["Pyridoxine hydrochloride"]
CultureMech_001014 --> ing8_Pyridoxine_hydrochloride
CHEBI_30961["CHEBI:30961"]
ing8_Pyridoxine_hydrochloride -.-> CHEBI_30961
ing9_Citric_acid["Citric acid"]
CultureMech_001014 --> ing9_Citric_acid
CHEBI_30769["CHEBI:30769"]
ing9_Citric_acid -.-> CHEBI_30769
ing10_Eisencitrat["Eisencitrat"]
CultureMech_001014 --> ing10_Eisencitrat
CHEBI_144434["CHEBI:144434"]
ing10_Eisencitrat -.-> CHEBI_144434
ing11_CoSO4_x_7_H2O["CoSO4 x 7 H2O"]
CultureMech_001014 --> ing11_CoSO4_x_7_H2O
CHEBI_91244["CHEBI:91244"]
ing11_CoSO4_x_7_H2O -.-> CHEBI_91244
ing12_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
CultureMech_001014 --> ing12_CuSO4_x_5_H2O
CHEBI_31440["CHEBI:31440"]
ing12_CuSO4_x_5_H2O -.-> CHEBI_31440
ing13_H3BO3["H3BO3"]
CultureMech_001014 --> ing13_H3BO3
CHEBI_33118["CHEBI:33118"]
ing13_H3BO3 -.-> CHEBI_33118
ing14_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
CultureMech_001014 --> ing14_MnCl2_x_4_H2O
CHEBI_86368["CHEBI:86368"]
ing14_MnCl2_x_4_H2O -.-> CHEBI_86368
ing15_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
CultureMech_001014 --> ing15_Na2MoO4_x_2_H2O
CHEBI_75213["CHEBI:75213"]
ing15_Na2MoO4_x_2_H2O -.-> CHEBI_75213
ing16_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
CultureMech_001014 --> ing16_ZnSO4_x_7_H2O
CHEBI_32312["CHEBI:32312"]
ing16_ZnSO4_x_7_H2O -.-> CHEBI_32312
Ingredients (17)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
KH2PO4
H2O4P.K 136.084 g/mol
|
0.95 G_PER_L |
CHEBI:63036
potassium dihydrogen phosphate
|
|
| 2 |
K2HPO4
HO4P.2K 174.174 g/mol
|
0.6 G_PER_L |
CHEBI:131527
dipotassium hydrogen phosphate
|
|
| 3 |
NH4Cl
Cl.H4N 53.492 g/mol
|
0.27 G_PER_L |
CHEBI:31206
ammonium chloride
|
|
| 4 |
Na-propionate
C3H5O2.Na 96.061 g/mol
|
0.48 G_PER_L |
CHEBI:132106
sodium propionate
|
|
| 5 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
0.025 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 6 |
CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
|
0.01 G_PER_L |
CHEBI:86158
calcium chloride dihydrate
|
|
| 7 |
Thiamine HCl
C12H17N4OS.Cl.HCl 337.276 g/mol
|
0.1 G_PER_L |
CHEBI:49105
thiamine hydrochloride
|
|
| 8 |
Nicotinic acid
C6H5NO2 123.111 g/mol
|
0.5 G_PER_L |
CHEBI:15940
nicotinic acid
|
|
| 9 |
Pyridoxine hydrochloride
C8H11NO3.HCl 205.641 g/mol
|
0.5 G_PER_L |
CHEBI:30961
pyridoxine hydrochloride
|
|
| 10 |
Citric acid
C6H8O7 192.123 g/mol
|
10 G_PER_L |
CHEBI:30769
citric acid
|
|
| 11 |
Eisencitrat
C6H5O7.Fe.H2O 262.959 g/mol
|
10 G_PER_L |
CHEBI:144434
iron(III) citrate monohydrate
|
|
| 12 |
CoSO4 x 7 H2O
Co.7H2O.O4S 281.101 g/mol
|
0.01 G_PER_L |
CHEBI:91244
cobalt(2+) sulfate heptahydrate
|
|
| 13 |
CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
|
0.8 G_PER_L |
CHEBI:31440
copper(II) sulfate pentahydrate
|
|
| 14 |
H3BO3
H3BO3 61.833 g/mol
|
28.6 G_PER_L |
CHEBI:33118
boric acid
|
|
| 15 |
MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
|
18.1 G_PER_L |
CHEBI:86368
manganese(II) chloride tetrahydrate
|
|
| 16 |
Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
|
0.25 G_PER_L |
CHEBI:75213
sodium molybdate dihydrate
|
|
| 17 |
ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
|
2.2 G_PER_L |
CHEBI:32312
zinc sulfate heptahydrate
|
Preparation
- The pH of the final solution is adjusted to 6.3.
- Note: Please autoclave the chelated iron solution before you add to the medium, so that solves everything!!!!
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- bap_medium_for_frankia (CultureMech:001014)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:14.778433Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1536 |
| 2026-03-13T06:19:00.494245Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001014 |
| 2026-03-17T06:29:47.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:12.115555+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "BAP+ MEDIUM FOR FRANKIA" to "bap_medium_for_frankia" for consistent matching |
| 2026-06-05T07:40:50.485224+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 16 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:53.788289+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 5 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:24.731157+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 3c9c3c25a0e6ff82e7e8635f3b3c139f1033688d313bf8babad1eee1f93ec34c |