rcm_medium_n2_co2

CultureMech:001768 bacterial COMPLEX LIQUID
Original name: RCM MEDIUM (N2/CO2)

Overview

External ontology
mediadive.medium:634c (source link unavailable) — RCM MEDIUM (N2/CO2)
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'rcm_medium', 'source': 'KOMODO', 'source_id': 'komodo.medium:634', 'original_category': 'bacterial'}
  • {'name': 'rcm_medium_halophilic_clostridia', 'source': 'KOMODO', 'source_id': 'komodo.medium:634b', 'original_category': 'bacterial'}
  • {'name': 'rcm_medium_modified', 'source': 'KOMODO', 'source_id': 'komodo.medium:634a', 'original_category': 'bacterial'}
pH
6.8
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium634c.pdf

Composition

flowchart LR
    CultureMech_001768["rcm_medium_n2_co2"]
    ing0_dehydrated_RCM_medium["dehydrated RCM medium"]
    CultureMech_001768 --> ing0_dehydrated_RCM_medium
    ing1_Sodium_resazurin["Sodium resazurin"]
    CultureMech_001768 --> ing1_Sodium_resazurin
    CHEBI_8806["CHEBI:8806"]
    ing1_Sodium_resazurin -.-> CHEBI_8806
    ing2_Sodium_carbonate["Sodium carbonate"]
    CultureMech_001768 --> ing2_Sodium_carbonate
    CHEBI_29377["CHEBI:29377"]
    ing2_Sodium_carbonate -.-> CHEBI_29377

Ingredients (3)

# Ingredient Concentration Ontology Notes
1 dehydrated RCM medium 38 G_PER_L
2 Sodium resazurin
C12H7NO4 229.191 g/mol
0.0005 G_PER_L CHEBI:8806
Resazurin
3 Sodium carbonate
CO3.2Na 105.988 g/mol
1 G_PER_L CHEBI:29377
sodium carbonate

Preparation

  1. Dissolve dehydrated RCM medium (available from BD BBL, OXOID, or MERCK) in distilled water and add 0.5 ml/l Na-resazurin solution (0.1% w/v). Bring to a boil and cool to room temperature while sparging with an 80% N2 and 20% CO2 gas mixture. Dispense medium under same gas atmosphere into anoxic Hungate-type tubes or serum vials and autoclave for 15 min at 121°C. Before use, add 1.0 g of sodium carbonate per liter medium from a sterile anoxic stock solution prepared under an 80% N2 and 20% CO2 gas mixture. Check the pH of the medium after autoclaving and adjust the pH to 6.8 if necessary.

Target organisms

No target organisms are recorded.

Provenance

Merged from 4 source records.

TimestampCuratorActionNotes
2026-01-26T17:53:11.791507Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 634c
2026-01-28T19:48:36.071771Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:07.058702Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001768
2026-03-17T06:30:42.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:19.317631+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "RCM MEDIUM (N2/CO2)" to "rcm_medium_n2_co2" for consistent matching
2026-06-05T07:41:43.913401+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:04:56.467111+00:00 recipe-merger Merged 4 duplicate recipes into canonical record Sources: KOMODO_634_RCM_medium, rcm_medium_halophilic_clostridia, rcm_medium_modified, rcm_medium_n2_co2
2026-08-06T03:04:56.467160+00:00 merge_recipes.py MERGED_RECIPES merged 4 source recipe(s) on fingerprint be022f10bb653cbcc33a85471b432aca2525c18484815e2211f18b18dd844d53