half_strength_skim_milk_agar

CultureMech:002250 bacterial COMPLEX SOLID_AGAR
Original name: HALF STRENGTH SKIM MILK AGAR

Overview

External ontology
mediadive.medium:J106 (source link unavailable) — HALF STRENGTH SKIM MILK AGAR
Applications
  • Microbial cultivation
pH
7.0
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=106

Composition

flowchart LR
    CultureMech_002250["half_strength_skim_milk_agar"]
    ing0_Skim_milk["Skim milk"]
    CultureMech_002250 --> ing0_Skim_milk
    ing1_Agar["Agar"]
    CultureMech_002250 --> ing1_Agar
    CHEBI_2509["CHEBI:2509"]
    ing1_Agar -.-> CHEBI_2509

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Skim milk 50 G_PER_L
2 Agar 40 G_PER_L CHEBI:2509
agar

Preparation

  1. Adjust pH to 7.0.
  2. Autoclave Solutions A and B separately, and mix aseptically.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:15.739729Z mediadive-import Imported from MediaDive Source: JCM, ID: J106
2026-03-13T06:19:11.641583Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002250
2026-03-17T06:30:03.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:24.482774+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "HALF STRENGTH SKIM MILK AGAR" to "half_strength_skim_milk_agar" for consistent matching
2026-06-05T07:41:07.195634+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:36.945745+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 878456b783b4eabecf41b53e2a51906fe58ab58d07c10ba0a400e59cea297bae