modified_reinforced_clostridial_medium_at_ph_8_0

CultureMech:002442 bacterial COMPLEX LIQUID
Original name: MODIFIED REINFORCED CLOSTRIDIAL MEDIUM AT pH 8.0

Overview

External ontology
mediadive.medium:J1276 (source link unavailable) — MODIFIED REINFORCED CLOSTRIDIAL MEDIUM AT pH 8.0
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'modified_reinforced_clostridial_medium', 'source': 'MediaDive', 'source_id': 'mediadive.medium:J1217', 'original_category': 'bacterial'}
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1276

Composition

flowchart LR
    CultureMech_002442["modified_reinforced_clostridial_medium_at_ph_8_0"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_002442 --> ing0_Yeast_extract
    ing1_Tryptone["Tryptone"]
    CultureMech_002442 --> ing1_Tryptone
    ing2_Beef_extract["Beef extract"]
    CultureMech_002442 --> ing2_Beef_extract
    ing3_Glucose["Glucose"]
    CultureMech_002442 --> ing3_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing3_Glucose -.-> CHEBI_17234
    ing4_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_002442 --> ing4_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing4_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing5_NaCl["NaCl"]
    CultureMech_002442 --> ing5_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing5_NaCl -.-> CHEBI_26710
    ing6_Sodium_acetate["Sodium acetate"]
    CultureMech_002442 --> ing6_Sodium_acetate
    CHEBI_32954["CHEBI:32954"]
    ing6_Sodium_acetate -.-> CHEBI_32954
    ing7_Starch["Starch"]
    CultureMech_002442 --> ing7_Starch
    CHEBI_28017["CHEBI:28017"]
    ing7_Starch -.-> CHEBI_28017

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Yeast extract 3 G_PER_L
2 Tryptone 10 G_PER_L
3 Beef extract 10 G_PER_L
4 Glucose
C6H12O6 180.156 g/mol
5 G_PER_L CHEBI:17234
glucose
5 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
0.5 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
6 NaCl
Cl.Na 58.443 g/mol
3 G_PER_L CHEBI:26710
sodium chloride
7 Sodium acetate
C2H3O2.Na 82.034 g/mol
3 G_PER_L CHEBI:32954
sodium acetate
8 Starch 1 G_PER_L CHEBI:28017
starch

Preparation

  1. Use Medium No. 1217 adjusted pH to 8.0.

Target organisms

No target organisms are recorded.

Provenance

Merged from 2 source records.

TimestampCuratorActionNotes
2026-01-26T17:53:19.261477Z mediadive-import Imported from MediaDive Source: JCM, ID: J1276
2026-02-03T11:26:53.686644 quality-tagger-v1.0 Added data quality flag Marked as incomplete_composition due to placeholder ingredients
2026-03-13T06:19:13.337779Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002442
2026-03-17T19:45:26.444052+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MODIFIED REINFORCED CLOSTRIDIAL MEDIUM AT pH 8.0" to "modified_reinforced_clostridial_medium_at_ph_8_0" for consistent matching
2026-04-04T18:49:19.081478 copy_referenced_compositions RESOLVED_REFERENCE Resolved reference by copying from modified_reinforced_clostridial_medium (CultureMech:002386)
2026-05-16T08:58:10.194429+00:00 migrate_data_quality_flags.py MIGRATED_DATA_QUALITY_FLAGS dict(2 keys) -> list(1 entries)
2026-06-05T07:41:37.681994+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:49.715923+00:00 recipe-merger Merged 2 duplicate recipes into canonical record Sources: modified_reinforced_clostridial_medium, modified_reinforced_clostridial_medium_at_ph_8_0
2026-08-06T03:05:49.715964+00:00 merge_recipes.py MERGED_RECIPES merged 2 source recipe(s) on fingerprint d0480c3166977c732ef03db630ac15949f480fd415975d577f32d06977e5de53