modified_reinforced_clostridial_medium

CultureMech:002386 bacterial COMPLEX LIQUID
Original name: MODIFIED REINFORCED CLOSTRIDIAL MEDIUM

Overview

External ontology
mediadive.medium:J1217 (source link unavailable) — MODIFIED REINFORCED CLOSTRIDIAL MEDIUM
Applications
  • Microbial cultivation
pH
6.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1217

Composition

flowchart LR
    CultureMech_002386["modified_reinforced_clostridial_medium"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_002386 --> ing0_Yeast_extract
    ing1_Tryptone["Tryptone"]
    CultureMech_002386 --> ing1_Tryptone
    ing2_Beef_extract["Beef extract"]
    CultureMech_002386 --> ing2_Beef_extract
    ing3_Glucose["Glucose"]
    CultureMech_002386 --> ing3_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing3_Glucose -.-> CHEBI_17234
    ing4_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_002386 --> ing4_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing4_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing5_NaCl["NaCl"]
    CultureMech_002386 --> ing5_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing5_NaCl -.-> CHEBI_26710
    ing6_Sodium_acetate["Sodium acetate"]
    CultureMech_002386 --> ing6_Sodium_acetate
    CHEBI_32954["CHEBI:32954"]
    ing6_Sodium_acetate -.-> CHEBI_32954
    ing7_Starch["Starch"]
    CultureMech_002386 --> ing7_Starch
    CHEBI_28017["CHEBI:28017"]
    ing7_Starch -.-> CHEBI_28017

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Yeast extract 3 G_PER_L
2 Tryptone 10 G_PER_L
3 Beef extract 10 G_PER_L
4 Glucose
C6H12O6 180.156 g/mol
5 G_PER_L CHEBI:17234
glucose
5 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
0.5 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
6 NaCl
Cl.Na 58.443 g/mol
3 G_PER_L CHEBI:26710
sodium chloride
7 Sodium acetate
C2H3O2.Na 82.034 g/mol
3 G_PER_L CHEBI:32954
sodium acetate
8 Starch 1 G_PER_L CHEBI:28017
starch

Preparation

  1. Mix components thoroughly and adjust pH to 6.0-6.5. For preparation of solid medium, add per liter 20.0 g agar. Bring to a boil (and dissolve agar), cool down and distribute the medium into culture vessels (e.g., 10 ml medium in Balch type tubes) under a stream of N2, seal with butyl rubber stoppers and autoclave.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:19.057593Z mediadive-import Imported from MediaDive Source: JCM, ID: J1217
2026-03-13T06:19:12.911897Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002386
2026-03-17T06:30:57.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:25.960936+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MODIFIED REINFORCED CLOSTRIDIAL MEDIUM" to "modified_reinforced_clostridial_medium" for consistent matching
2026-06-05T07:41:37.675464+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-07T15:40:13.763859+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.