Overview
- External ontology
- mediadive.medium:J133 (source link unavailable) — MEDIUM 10
- Applications
-
- Microbial cultivation
- pH
- 6.8
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=133
Composition
flowchart LR
CultureMech_002493["medium_10"]
ing0_Trypticase_peptone["Trypticase peptone"]
CultureMech_002493 --> ing0_Trypticase_peptone
ing1_Yeast_extract["Yeast extract"]
CultureMech_002493 --> ing1_Yeast_extract
ing2_Hemin["Hemin"]
CultureMech_002493 --> ing2_Hemin
CHEBI_50385["CHEBI:50385"]
ing2_Hemin -.-> CHEBI_50385
ing3_Glucose["Glucose"]
CultureMech_002493 --> ing3_Glucose
CHEBI_17234["CHEBI:17234"]
ing3_Glucose -.-> CHEBI_17234
ing4_Cellobiose["Cellobiose"]
CultureMech_002493 --> ing4_Cellobiose
CHEBI_17057["CHEBI:17057"]
ing4_Cellobiose -.-> CHEBI_17057
ing5_Starch["Starch"]
CultureMech_002493 --> ing5_Starch
CHEBI_28017["CHEBI:28017"]
ing5_Starch -.-> CHEBI_28017
ing6_Agar["Agar"]
CultureMech_002493 --> ing6_Agar
CHEBI_2509["CHEBI:2509"]
ing6_Agar -.-> CHEBI_2509
ing7_Resazurin["Resazurin"]
CultureMech_002493 --> ing7_Resazurin
CHEBI_8806["CHEBI:8806"]
ing7_Resazurin -.-> CHEBI_8806
ing8_Toray_silicone_SH_5535["Toray silicone SH 5535"]
CultureMech_002493 --> ing8_Toray_silicone_SH_5535
ing9_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
CultureMech_002493 --> ing9_L_Cysteine_HCl_x_H2O
CHEBI_91248["CHEBI:91248"]
ing9_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
ing10_L_Ascorbic_acid["L-Ascorbic acid"]
CultureMech_002493 --> ing10_L_Ascorbic_acid
CHEBI_29073["CHEBI:29073"]
ing10_L_Ascorbic_acid -.-> CHEBI_29073
ing11_Na2SO3["Na2SO3"]
CultureMech_002493 --> ing11_Na2SO3
CHEBI_86477["CHEBI:86477"]
ing11_Na2SO3 -.-> CHEBI_86477
ing12_Acetic_acid["Acetic acid"]
CultureMech_002493 --> ing12_Acetic_acid
CHEBI_15366["CHEBI:15366"]
ing12_Acetic_acid -.-> CHEBI_15366
ing13_Propionic_acid["Propionic acid"]
CultureMech_002493 --> ing13_Propionic_acid
CHEBI_30768["CHEBI:30768"]
ing13_Propionic_acid -.-> CHEBI_30768
ing14_n_Butyric_acid["n-Butyric acid"]
CultureMech_002493 --> ing14_n_Butyric_acid
CHEBI_30772["CHEBI:30772"]
ing14_n_Butyric_acid -.-> CHEBI_30772
ing15_iso_Butyric_acid["iso-Butyric acid"]
CultureMech_002493 --> ing15_iso_Butyric_acid
CHEBI_16135["CHEBI:16135"]
ing15_iso_Butyric_acid -.-> CHEBI_16135
ing16_n_Valeric_acid["n-Valeric acid"]
CultureMech_002493 --> ing16_n_Valeric_acid
CHEBI_17418["CHEBI:17418"]
ing16_n_Valeric_acid -.-> CHEBI_17418
ing17_iso_Valeric_acid["iso-Valeric acid"]
CultureMech_002493 --> ing17_iso_Valeric_acid
CHEBI_28484["CHEBI:28484"]
ing17_iso_Valeric_acid -.-> CHEBI_28484
ing18_DL_alpha_Methyl_butyric_acid["DL-alpha-Methyl butyric acid"]
CultureMech_002493 --> ing18_DL_alpha_Methyl_butyric_acid
CHEBI_37070["CHEBI:37070"]
ing18_DL_alpha_Methyl_butyric_acid -.-> CHEBI_37070
ing19_K2HPO4["K2HPO4"]
CultureMech_002493 --> ing19_K2HPO4
CHEBI_131527["CHEBI:131527"]
ing19_K2HPO4 -.-> CHEBI_131527
ing20_KH2PO4["KH2PO4"]
CultureMech_002493 --> ing20_KH2PO4
CHEBI_63036["CHEBI:63036"]
ing20_KH2PO4 -.-> CHEBI_63036
ing21_NaCl["NaCl"]
CultureMech_002493 --> ing21_NaCl
CHEBI_26710["CHEBI:26710"]
ing21_NaCl -.-> CHEBI_26710
ing22__NH4_2SO4["(NH4)2SO4"]
CultureMech_002493 --> ing22__NH4_2SO4
CHEBI_62946["CHEBI:62946"]
ing22__NH4_2SO4 -.-> CHEBI_62946
ing23_CaCl2["CaCl2"]
CultureMech_002493 --> ing23_CaCl2
CHEBI_3312["CHEBI:3312"]
ing23_CaCl2 -.-> CHEBI_3312
ing24_MgSO4_x_H2O["MgSO4 x H2O"]
CultureMech_002493 --> ing24_MgSO4_x_H2O
CHEBI_32599["CHEBI:32599"]
ing24_MgSO4_x_H2O -.-> CHEBI_32599
Ingredients (25)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Trypticase peptone | 1.91022 G_PER_L | ||
| 2 | Yeast extract | 0.477555 G_PER_L | ||
| 3 |
Hemin
C34H32ClFeN4O4 651.952 g/mol
|
1 G_PER_L |
CHEBI:50385
hemin
|
|
| 4 |
Glucose
C6H12O6 180.156 g/mol
|
0.477555 G_PER_L |
CHEBI:17234
glucose
|
|
| 5 |
Cellobiose
C12H22O11 342.297 g/mol
|
0.477555 G_PER_L |
CHEBI:17057
cellobiose
|
|
| 6 | Starch | 0.477555 G_PER_L |
CHEBI:28017
starch
|
|
| 7 | Agar | 17.192 G_PER_L |
CHEBI:2509
agar
|
|
| 8 |
Resazurin
C12H7NO4 229.191 g/mol
|
0.5 G_PER_L |
CHEBI:8806
Resazurin
|
|
| 9 | Toray silicone SH 5535 | 5 G_PER_L | ||
| 10 |
L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
|
10 G_PER_L |
CHEBI:91248
L-cysteine hydrochloride hydrate
|
|
| 11 |
L-Ascorbic acid
C6H8O6 176.124 g/mol
|
2 G_PER_L |
CHEBI:29073
L-ascorbic acid
|
|
| 12 |
Na2SO3
2Na.O3S 126.044 g/mol
|
100 G_PER_L |
CHEBI:86477
sodium sulfite
|
|
| 13 |
Acetic acid
C2H4O2 60.052 g/mol
|
17 G_PER_L |
CHEBI:15366
acetic acid
|
|
| 14 |
Propionic acid
C3H6O2 74.079 g/mol
|
6 G_PER_L |
CHEBI:30768
propionic acid
|
|
| 15 |
n-Butyric acid
C4H8O2 88.106 g/mol
|
4 G_PER_L |
CHEBI:30772
butyric acid
|
|
| 16 |
iso-Butyric acid
C4H8O2 88.106 g/mol
|
1 G_PER_L |
CHEBI:16135
isobutyric acid
|
|
| 17 |
n-Valeric acid
C5H10O2 102.133 g/mol
|
1 G_PER_L |
CHEBI:17418
valeric acid
|
|
| 18 |
iso-Valeric acid
C5H10O2 102.133 g/mol
|
1 G_PER_L |
CHEBI:28484
isovaleric acid
|
|
| 19 |
DL-alpha-Methyl butyric acid
C5H10O2 102.133 g/mol
|
1 G_PER_L |
CHEBI:37070
2-methylbutyric acid
|
|
| 20 |
K2HPO4
HO4P.2K 174.174 g/mol
|
7.8 G_PER_L |
CHEBI:131527
dipotassium hydrogen phosphate
|
|
| 21 |
KH2PO4
H2O4P.K 136.084 g/mol
|
4.7 G_PER_L |
CHEBI:63036
potassium dihydrogen phosphate
|
|
| 22 |
NaCl
Cl.Na 58.443 g/mol
|
11.8 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 23 |
(NH4)2SO4
2H4N.O4S 132.141 g/mol
|
12 G_PER_L |
CHEBI:62946
ammonium sulfate
|
|
| 24 |
CaCl2
Ca.2Cl 110.984 g/mol
|
1.2 G_PER_L |
CHEBI:3312
calcium dichloride
|
|
| 25 |
MgSO4 x H2O
Mg.O4S 120.368 g/mol
|
2.5 G_PER_L |
CHEBI:32599
magnesium sulfate
|
Preparation
- Adjust pH to 6.7-6.8.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- medium_10 (CultureMech:002493)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-06-14T05:58:58.561437+00:00 | idnf-grounding-fix-v1.0 | Fixed ID_NOT_FOUND term groundings | Absent/obsolete CHEBI term ids fixed - 1 re-grounded to the correct CHEBI, 0 de-grounded (mixture or unverifiable). |
| 2026-01-26T17:53:15.785618Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J133 |
| 2026-03-13T06:19:13.795639Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002493 |
| 2026-03-17T06:30:47.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:26.957050+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "MEDIUM 10" to "medium_10" for consistent matching |
| 2026-06-05T07:41:13.539361+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 21 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:47:01.099764+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 4 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:42.490506+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 09f41e0898891b9846cad7a5012064f3d3ff92cb922e82468c3d8911163e4bab |