cooked_meat_medium

CultureMech:002953 bacterial COMPLEX LIQUID
Original name: COOKED MEAT MEDIUM

Overview

External ontology
mediadive.medium:J605 (source link unavailable) — COOKED MEAT MEDIUM
Applications
  • Microbial cultivation
pH
7.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=605

Composition

flowchart LR
    CultureMech_002953["cooked_meat_medium"]
    ing0_Cooked_meat_medium["Cooked meat medium"]
    CultureMech_002953 --> ing0_Cooked_meat_medium
    ing1_Glucose["Glucose"]
    CultureMech_002953 --> ing1_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing1_Glucose -.-> CHEBI_17234

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Cooked meat medium 55 G_PER_L
2 Glucose
C6H12O6 180.156 g/mol
10 G_PER_L CHEBI:17234
glucose

Preparation

  1. Check the final pH to be around 7.2.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:17.070878Z mediadive-import Imported from MediaDive Source: JCM, ID: J605
2026-03-13T06:19:16.796119Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002953
2026-03-17T06:29:46.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:30.399588+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "COOKED MEAT MEDIUM" to "cooked_meat_medium" for consistent matching
2026-06-05T07:40:54.811379+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:29.127205+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 5c313447b093c15764d9638bf404cc9c1dd67100cf5590b4cc78e294aab8055e