Overview
- External ontology
- mediadive.medium:J605 (source link unavailable) — COOKED MEAT MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 7.2
- Notes
- JCM Medium 605 lists 55.0 g Cooked meat medium from Oxoid, 10.0 g glucose, and 1.0 L distilled water, with final pH checked around 7.2. JCM says to autoclave at 121 C for 15 min unless otherwise stated.
Composition
flowchart LR
CultureMech_002953["cooked_meat_medium"]
ing0_Cooked_meat_medium__Oxoid_["Cooked meat medium (Oxoid)"]
CultureMech_002953 --> ing0_Cooked_meat_medium__Oxoid_
ing1_Glucose["Glucose"]
CultureMech_002953 --> ing1_Glucose
CHEBI_17234["CHEBI:17234"]
ing1_Glucose -.-> CHEBI_17234
ing2_Distilled_water["Distilled water"]
CultureMech_002953 --> ing2_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing2_Distilled_water -.-> CHEBI_15377
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Cooked meat medium (Oxoid) | 55.0 G_PER_L | JCM Medium 605 lists 55.0 g/L Cooked meat medium from Oxoid without disclosing the product composition. | |
| 2 |
Glucose
C6H12O6 180.156 g/mol
|
10.0 G_PER_L |
CHEBI:17234
glucose
|
JCM Medium 605 lists 10.0 g/L glucose. |
| 3 |
Distilled water
H2O 18.015 g/mol
|
1.0 L |
CHEBI:15377
water
|
JCM Medium 605 lists 1.0 L distilled water. |
Preparation
- Mix 55.0 g Cooked meat medium from Oxoid and 10.0 g glucose with 1.0 L distilled water.
- Check the final pH to be around 7.2.
- Sterilize by autoclaving at 121 C for 15 min.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:17.070878Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J605 |
| 2026-03-13T06:19:16.796119Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002953 |
| 2026-03-17T06:29:46.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:30.399588+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "COOKED MEAT MEDIUM" to "cooked_meat_medium" for consistent matching |
| 2026-06-05T07:40:54.811379+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-11T00:00:00-07:00 | repair_jcm_605_cooked_meat_score15.py | RESOLVED_JCM_605_COOKED_MEAT_SCORE15 | JCM Medium 605 lists 55.0 g Cooked meat medium from Oxoid, 10.0 g glucose, and 1.0 L distilled water, with final pH checked around 7.2. JCM says to autoclave at 121 C for 15 min unless otherwise stated. |