Overview
- External ontology
- mediadive.medium:J730 (source link unavailable) — RYE-BRAN MRS
- Applications
-
- Microbial cultivation
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=730
Composition
flowchart LR
CultureMech_003075["rye_bran_mrs"]
ing0_Lactobacilli_MRS_broth["Lactobacilli MRS broth"]
CultureMech_003075 --> ing0_Lactobacilli_MRS_broth
ing1_Rye_bran["Rye-bran"]
CultureMech_003075 --> ing1_Rye_bran
ing2_Malted_wheat_meal["Malted wheat meal"]
CultureMech_003075 --> ing2_Malted_wheat_meal
ing3_Trypsin["Trypsin"]
CultureMech_003075 --> ing3_Trypsin
Ingredients (4)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Lactobacilli MRS broth | 55 G_PER_L | ||
| 2 | Rye-bran | 40 G_PER_L | ||
| 3 | Malted wheat meal | 2 G_PER_L | ||
| 4 | Trypsin | 0.8 G_PER_L |
Preparation
- Mix components and incubate at 50C for 24 hr. Clarify the resulting turbid liquid by centrifugation (500 x g, 15 min) followed by paper-filtration.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- rye_bran_mrs (CultureMech:003075)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:17.424434Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J730 |
| 2026-03-13T06:19:17.607214Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:003075 |
| 2026-03-17T19:45:31.345241+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "RYE-BRAN MRS" to "rye_bran_mrs" for consistent matching |
| 2026-08-06T03:05:54.998660+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 984c5b2d73b4e30dd02922175e226dcee34d328bd8a58ce3d6bde05635f3b5ee |