desulfitocella_medium

CultureMech:003140 bacterial COMPLEX LIQUID
Original name: DESULFITOCELLA MEDIUM

Overview

External ontology
mediadive.medium:J796 (source link unavailable) — DESULFITOCELLA MEDIUM
Applications
  • Microbial cultivation
pH
7.0
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=796

Composition

flowchart LR
    CultureMech_003140["desulfitocella_medium"]
    ing0_KH2PO4["KH2PO4"]
    CultureMech_003140 --> ing0_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing0_KH2PO4 -.-> CHEBI_63036
    ing1_K2HPO4["K2HPO4"]
    CultureMech_003140 --> ing1_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing1_K2HPO4 -.-> CHEBI_131527
    ing2_NH4Cl["NH4Cl"]
    CultureMech_003140 --> ing2_NH4Cl
    CHEBI_31206["CHEBI:31206"]
    ing2_NH4Cl -.-> CHEBI_31206
    ing3_NaCl["NaCl"]
    CultureMech_003140 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_003140 --> ing4_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing4_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing5_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_003140 --> ing5_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing5_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing6_KCl["KCl"]
    CultureMech_003140 --> ing6_KCl
    CHEBI_32588["CHEBI:32588"]
    ing6_KCl -.-> CHEBI_32588
    ing7_Yeast_extract["Yeast extract"]
    CultureMech_003140 --> ing7_Yeast_extract
    ing8_Trypticase_peptone["Trypticase peptone"]
    CultureMech_003140 --> ing8_Trypticase_peptone
    ing9_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_003140 --> ing9_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing9_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing10_Resazurin["Resazurin"]
    CultureMech_003140 --> ing10_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing10_Resazurin -.-> CHEBI_8806
    ing11_NaHCO3["NaHCO3"]
    CultureMech_003140 --> ing11_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing11_NaHCO3 -.-> CHEBI_32139
    ing12_Sodium_sulfite["Sodium sulfite"]
    CultureMech_003140 --> ing12_Sodium_sulfite
    CHEBI_86477["CHEBI:86477"]
    ing12_Sodium_sulfite -.-> CHEBI_86477
    ing13_Sodium_pyruvate["Sodium pyruvate"]
    CultureMech_003140 --> ing13_Sodium_pyruvate
    CHEBI_50144["CHEBI:50144"]
    ing13_Sodium_pyruvate -.-> CHEBI_50144
    ing14_Sodium_dithionite["Sodium dithionite"]
    CultureMech_003140 --> ing14_Sodium_dithionite
    CHEBI_66870["CHEBI:66870"]
    ing14_Sodium_dithionite -.-> CHEBI_66870
    ing15_Na2S_x_9_H2O["Na2S x 9 H2O"]
    CultureMech_003140 --> ing15_Na2S_x_9_H2O
    CHEBI_76209["CHEBI:76209"]
    ing15_Na2S_x_9_H2O -.-> CHEBI_76209

Ingredients (16)

# Ingredient Concentration Ontology Notes
1 KH2PO4
H2O4P.K 136.084 g/mol
0.2997 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
2 K2HPO4
HO4P.2K 174.174 g/mol
0.2997 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
3 NH4Cl
Cl.H4N 53.492 g/mol
0.999001 G_PER_L CHEBI:31206
ammonium chloride
4 NaCl
Cl.Na 58.443 g/mol
0.999001 G_PER_L CHEBI:26710
sodium chloride
5 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
0.499501 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
6 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.0999001 G_PER_L CHEBI:86158
calcium chloride dihydrate
7 KCl
Cl.K 74.551 g/mol
0.0999001 G_PER_L CHEBI:32588
potassium chloride
8 Yeast extract 0.999001 G_PER_L
9 Trypticase peptone 0.999001 G_PER_L
10 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
0.499501 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
11 Resazurin
C12H7NO4 229.191 g/mol
0.000999001 G_PER_L CHEBI:8806
Resazurin
12 NaHCO3
CHO3.Na 84.006 g/mol
25 G_PER_L CHEBI:32139
sodium hydrogencarbonate
13 Sodium sulfite
2Na.O3S 126.044 g/mol
20 G_PER_L CHEBI:86477
sodium sulfite
14 Sodium pyruvate
C3H3O3.Na 110.044 g/mol
20 G_PER_L CHEBI:50144
sodium pyruvate
15 Sodium dithionite
2Na.O4S2 174.11 g/mol
2 G_PER_L CHEBI:66870
sodium dithionite
16 Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
8 G_PER_L CHEBI:76209
sodium sulfide nonahydrate

Preparation

  1. Mix components thoroughly, adjust pH to 7.0 with KOH, distribute the medium into culture vessels under a N2-CO2 (4:1, v/v) gas mixture, seal with butyl rubber stoppers and autoclave. After cooling, add per 925 ml the following solutions from anaerobic stocks (autoclaved or *filter-sterilized):

Solutions

Trace element solution

Dose: 1 G_PER_L

See mediadive_6187_Trace_element_solution.yaml for composition

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:17.629638Z mediadive-import Imported from MediaDive Source: JCM, ID: J796
2026-03-09T08:04:26.364530+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 1 solution(s) from ingredients
2026-03-13T06:19:18.108214Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003140
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name
2026-03-17T06:29:59.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:31.918568+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "DESULFITOCELLA MEDIUM" to "desulfitocella_medium" for consistent matching
2026-05-16T09:03:29.058778+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:40:56.062009+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 14 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:55.364221+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:30.314190+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 430186b9b87157873ce563e124bdc39c97e34c594ea3168ff4a1f916a347e18c