Overview
- External ontology
- komodo.medium:411 (source link unavailable) — CLOSTRIDIUM ACETOBUTYLICUM medium
- Applications
-
- Microbial cultivation
- pH
- 7.1
- Notes
- Source: KOMODO ModelSEED | ID: 411 | DSMZ Medium: 411 (mediadive.medium:411) | Aerobic: Yes
Composition
flowchart LR
CultureMech_005233["clostridium_acetobutylicum_medium"]
ing0_Potato["Potato"]
CultureMech_005233 --> ing0_Potato
ing1_CaCO3["CaCO3"]
CultureMech_005233 --> ing1_CaCO3
CHEBI_3311["CHEBI:3311"]
ing1_CaCO3 -.-> CHEBI_3311
ing2_Sodium_resazurin["Sodium resazurin"]
CultureMech_005233 --> ing2_Sodium_resazurin
CHEBI_8806["CHEBI:8806"]
ing2_Sodium_resazurin -.-> CHEBI_8806
ing3_D_Glucose["D-Glucose"]
CultureMech_005233 --> ing3_D_Glucose
CHEBI_17634["CHEBI:17634"]
ing3_D_Glucose -.-> CHEBI_17634
ing4_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
CultureMech_005233 --> ing4_L_Cysteine_HCl_x_H2O
CHEBI_91248["CHEBI:91248"]
ing4_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
ing5_Milk["Milk"]
CultureMech_005233 --> ing5_Milk
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Potato | 200 G_PER_L | ||
| 2 |
CaCO3
CO3.Ca 100.086 g/mol
|
2 G_PER_L |
CHEBI:3311
calcium carbonate
|
|
| 3 |
Sodium resazurin
C12H7NO4 229.191 g/mol
|
0.0006000000000000001 G_PER_L |
CHEBI:8806
Resazurin
|
[Merged 2 duplicates: 0.0005, 0.0001] |
| 4 |
D-Glucose
C6H12O6 180.156 g/mol
|
6 G_PER_L |
CHEBI:17634
D-glucose
|
|
| 5 |
L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
|
0.5 G_PER_L |
CHEBI:91248
L-cysteine hydrochloride hydrate
|
|
| 6 | Milk | 100 G_PER_L |
Target organisms
No target organisms are recorded.
Provenance
Merged from 2 source records.
- KOMODO_411_CLOSTRIDIUM_ACETOBUTYLICUM_medium (CultureMech:005233)
- clostridium_acetobutylicum_medium (CultureMech:001520)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:02.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 411 |
| 2026-02-03T11:19:00.839023 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 411 |
| 2026-03-13T03:08:53.963244Z | data-quality-cleanup-v1.0 | Data quality fixes | Merged 1 duplicate ingredient(s) |
| 2026-03-13T06:19:31.197640Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:005233 |
| 2026-03-17T06:29:58.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:47.062276+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "CLOSTRIDIUM ACETOBUTYLICUM medium" to "clostridium_acetobutylicum_medium" for consistent matching |
| 2026-06-05T07:40:23.108838+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:04:48.810188+00:00 | recipe-merger | Merged 2 duplicate recipes into canonical record | Sources: KOMODO_411_CLOSTRIDIUM_ACETOBUTYLICUM_medium, clostridium_acetobutylicum_medium |
| 2026-08-06T03:04:48.810229+00:00 | merge_recipes.py | MERGED_RECIPES | merged 2 source recipe(s) on fingerprint 5cc2700f51f60b2dad233fddeacd355d01723c2ffb07a0903c5d8f92ee9e6da2 |