Overview
- External ontology
- komodo.medium:648 (source link unavailable) — CLOSTRIDIUM GRANTII medium
- Applications
-
- Microbial cultivation
- pH
- 6.6
- Notes
- Source: KOMODO ModelSEED | ID: 648 | DSMZ Medium: 648 (mediadive.medium:648) | Aerobic: Yes
Composition
flowchart LR
CultureMech_006195["clostridium_grantii_medium"]
ing0_Marine_Broth["Marine Broth"]
CultureMech_006195 --> ing0_Marine_Broth
ing1_Sodium_resazurin["Sodium resazurin"]
CultureMech_006195 --> ing1_Sodium_resazurin
CHEBI_8806["CHEBI:8806"]
ing1_Sodium_resazurin -.-> CHEBI_8806
ing2_Na2CO3["Na2CO3"]
CultureMech_006195 --> ing2_Na2CO3
CHEBI_29377["CHEBI:29377"]
ing2_Na2CO3 -.-> CHEBI_29377
ing3_D_Glucose["D-Glucose"]
CultureMech_006195 --> ing3_D_Glucose
CHEBI_17634["CHEBI:17634"]
ing3_D_Glucose -.-> CHEBI_17634
ing4_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
CultureMech_006195 --> ing4_L_Cysteine_HCl_x_H2O
CHEBI_91248["CHEBI:91248"]
ing4_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
ing5_Na2S_x_9_H2O["Na2S x 9 H2O"]
CultureMech_006195 --> ing5_Na2S_x_9_H2O
CHEBI_76209["CHEBI:76209"]
ing5_Na2S_x_9_H2O -.-> CHEBI_76209
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Marine Broth | 18.5 G_PER_L | ||
| 2 |
Sodium resazurin
C12H7NO4 229.191 g/mol
|
0.0005 G_PER_L |
CHEBI:8806
Resazurin
|
|
| 3 |
Na2CO3
CO3.2Na 105.988 g/mol
|
1 G_PER_L |
CHEBI:29377
sodium carbonate
|
|
| 4 |
D-Glucose
C6H12O6 180.156 g/mol
|
5 G_PER_L |
CHEBI:17634
D-glucose
|
|
| 5 |
L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
|
0.3 G_PER_L |
CHEBI:91248
L-cysteine hydrochloride hydrate
|
|
| 6 |
Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
|
0.3 G_PER_L |
CHEBI:76209
sodium sulfide nonahydrate
|
Target organisms
No target organisms are recorded.
Provenance
Merged from 2 source records.
- KOMODO_648_CLOSTRIDIUM_GRANTII_medium (CultureMech:006195)
- clostridium_grantii_medium (CultureMech:001787)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:03.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 648 |
| 2026-02-03T11:18:57.121258 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 648 |
| 2026-03-13T06:19:39.021785Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:006195 |
| 2026-03-17T06:29:47.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:56.056419+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "CLOSTRIDIUM GRANTII medium" to "clostridium_grantii_medium" for consistent matching |
| 2026-06-05T07:40:25.177496+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:45.462866+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:04:56.775971+00:00 | recipe-merger | Merged 2 duplicate recipes into canonical record | Sources: KOMODO_648_CLOSTRIDIUM_GRANTII_medium, clostridium_grantii_medium |
| 2026-08-06T03:04:56.776002+00:00 | merge_recipes.py | MERGED_RECIPES | merged 2 source recipe(s) on fingerprint 0d43370d0d39d5381ab668f77ac6d285500123ad589366f3d52aa8ac3dd3c8d0 |