m17_medium_modified

CultureMech:006236 bacterial COMPLEX LIQUID
Original name: M17 medium (modified)

Overview

External ontology
komodo.medium:659 (source link unavailable) — M17 medium (modified)
Applications
  • Microbial cultivation
pH range
{'min': 7.1, 'max': 7.2}
Notes
Source: KOMODO ModelSEED | ID: 659 | DSMZ Medium: 659 (mediadive.medium:659) | Aerobic: No

Composition

flowchart LR
    CultureMech_006236["m17_medium_modified"]
    ing0_Casein_peptone["Casein peptone"]
    CultureMech_006236 --> ing0_Casein_peptone
    ing1_Soy_peptone["Soy peptone"]
    CultureMech_006236 --> ing1_Soy_peptone
    ing2_Meat_peptone["Meat peptone"]
    CultureMech_006236 --> ing2_Meat_peptone
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_006236 --> ing3_Yeast_extract
    ing4_Ascorbic_acid["Ascorbic acid"]
    CultureMech_006236 --> ing4_Ascorbic_acid
    CHEBI_22652["CHEBI:22652"]
    ing4_Ascorbic_acid -.-> CHEBI_22652
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_006236 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_Na2___glycerolphosphate["Na2-ß-glycerolphosphate"]
    CultureMech_006236 --> ing6_Na2___glycerolphosphate
    CHEBI_132089["CHEBI:132089"]
    ing6_Na2___glycerolphosphate -.-> CHEBI_132089
    ing7_Lactose["Lactose"]
    CultureMech_006236 --> ing7_Lactose
    CHEBI_17716["CHEBI:17716"]
    ing7_Lactose -.-> CHEBI_17716
    ing8_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_006236 --> ing8_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing8_CaCl2_x_2_H2O -.-> CHEBI_86158

Ingredients (9)

# Ingredient Concentration Ontology Notes
1 Casein peptone 5 G_PER_L
2 Soy peptone 5 G_PER_L
3 Meat peptone 5 G_PER_L
4 Yeast extract 2.5 G_PER_L
5 Ascorbic acid 0.5 G_PER_L CHEBI:22652
ascorbic acid
6 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.25 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
7 Na2-ß-glycerolphosphate
C3H7O6P.2Na 216.037 g/mol
9.5 G_PER_L CHEBI:132089
sodium glycerol 2-phosphate
8 Lactose
C12H22O11 342.297 g/mol
8 G_PER_L CHEBI:17716
lactose
9 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
1.2 G_PER_L CHEBI:86158
calcium chloride dihydrate

Target organisms

No target organisms are recorded.

Provenance

Merged from 2 source records.

TimestampCuratorActionNotes
2026-01-27T01:15:03.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 659
2026-02-03T11:19:07.237747 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 659
2026-03-13T06:19:39.184395Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:006236
2026-03-17T06:30:18.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:56.249216+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "M17 medium (modified)" to "m17_medium_modified" for consistent matching
2026-05-20T06:00:53.083891+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '7.1-7.2' -> {'min': 7.1, 'max': 7.2}
2026-06-05T07:40:25.240646+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:04:56.904675+00:00 recipe-merger Merged 2 duplicate recipes into canonical record Sources: KOMODO_659_M17_medium_modified, m17_medium_modified
2026-08-06T03:04:56.904710+00:00 merge_recipes.py MERGED_RECIPES merged 2 source recipe(s) on fingerprint 705bb79f89fe3eca50938b971835b25daec40dd28708d7221fafa5957d1ac079