succiniclasticum_medium

CultureMech:006255 bacterial COMPLEX LIQUID
Original name: SUCCINICLASTICUM medium

Overview

External ontology
komodo.medium:666 (source link unavailable) — SUCCINICLASTICUM medium
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'medium_666_modified_for_dsm_10503', 'source': 'KOMODO', 'source_id': 'komodo.medium:666_10503', 'original_category': 'bacterial'}
  • {'name': 'medium_666_modified_for_dsm_10504', 'source': 'KOMODO', 'source_id': 'komodo.medium:666_10504', 'original_category': 'bacterial'}
  • {'name': 'medium_666_modified_for_dsm_10505', 'source': 'KOMODO', 'source_id': 'komodo.medium:666_10505', 'original_category': 'bacterial'}
  • {'name': 'medium_666_modified_for_dsm_11001', 'source': 'KOMODO', 'source_id': 'komodo.medium:666_11001', 'original_category': 'bacterial'}
  • {'name': 'medium_666_modified_for_dsm_11004', 'source': 'KOMODO', 'source_id': 'komodo.medium:666_11004', 'original_category': 'bacterial'}
  • {'name': 'medium_666_modified_for_dsm_11016', 'source': 'KOMODO', 'source_id': 'komodo.medium:666_11016', 'original_category': 'bacterial'}
pH range
{'min': 6.6, 'max': 6.8}
Notes
Source: KOMODO ModelSEED | ID: 666 | DSMZ Medium: 666 (mediadive.medium:666) | Aerobic: Yes

Composition

flowchart LR
    CultureMech_006255["succiniclasticum_medium"]
    ing0_K2HPO4["K2HPO4"]
    CultureMech_006255 --> ing0_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing0_K2HPO4 -.-> CHEBI_131527
    ing1_KH2PO4["KH2PO4"]
    CultureMech_006255 --> ing1_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing1_KH2PO4 -.-> CHEBI_63036
    ing2_NaCl["NaCl"]
    CultureMech_006255 --> ing2_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing2_NaCl -.-> CHEBI_26710
    ing3__NH4_2SO4["(NH4)2SO4"]
    CultureMech_006255 --> ing3__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing3__NH4_2SO4 -.-> CHEBI_62946
    ing4_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_006255 --> ing4_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing4_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_006255 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_Indigocarmine["Indigocarmine"]
    CultureMech_006255 --> ing6_Indigocarmine
    CHEBI_31695["CHEBI:31695"]
    ing6_Indigocarmine -.-> CHEBI_31695
    ing7_NaHCO3["NaHCO3"]
    CultureMech_006255 --> ing7_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing7_NaHCO3 -.-> CHEBI_32139
    ing8_Disodium_succinate["Disodium succinate"]
    CultureMech_006255 --> ing8_Disodium_succinate
    CHEBI_63675["CHEBI:63675"]
    ing8_Disodium_succinate -.-> CHEBI_63675
    ing9_Yeast_extract["Yeast extract"]
    CultureMech_006255 --> ing9_Yeast_extract
    ing10_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_006255 --> ing10_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing10_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing11_Na2S_x_9_H2O["Na2S x 9 H2O"]
    CultureMech_006255 --> ing11_Na2S_x_9_H2O
    CHEBI_76209["CHEBI:76209"]
    ing11_Na2S_x_9_H2O -.-> CHEBI_76209

Ingredients (12)

# Ingredient Concentration Ontology Notes
1 K2HPO4
HO4P.2K 174.174 g/mol
0.23 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
2 KH2PO4
H2O4P.K 136.084 g/mol
0.23 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
3 NaCl
Cl.Na 58.443 g/mol
0.45 G_PER_L CHEBI:26710
sodium chloride
4 (NH4)2SO4
2H4N.O4S 132.141 g/mol
0.45 G_PER_L CHEBI:62946
ammonium sulfate
5 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.06 G_PER_L CHEBI:86158
calcium chloride dihydrate
6 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.09 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
7 Indigocarmine
C16H8N2O8S2.2Na 466.36 g/mol
0.005 G_PER_L CHEBI:31695
indigo carmine
8 NaHCO3
CHO3.Na 84.006 g/mol
6.4 G_PER_L CHEBI:32139
sodium hydrogencarbonate
9 Disodium succinate
C4H4O4.2Na 162.052 g/mol
5 G_PER_L CHEBI:63675
sodium succinate (anhydrous)
10 Yeast extract 5 G_PER_L
11 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
0.3 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
12 Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
0.3 G_PER_L CHEBI:76209
sodium sulfide nonahydrate

Target organisms

No target organisms are recorded.

Provenance

Merged from 8 source records.

TimestampCuratorActionNotes
2026-01-27T01:15:03.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 666
2026-02-03T11:19:11.890004 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 666
2026-03-13T06:19:39.300988Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:006255
2026-03-17T06:30:32.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:56.387300+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SUCCINICLASTICUM medium" to "succiniclasticum_medium" for consistent matching
2026-05-20T06:00:53.132926+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '6.6-6.8' -> {'min': 6.6, 'max': 6.8}
2026-06-05T07:40:25.312838+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 11 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:45.508096+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:04:57.145059+00:00 recipe-merger Merged 8 duplicate recipes into canonical record Sources: KOMODO_666_SUCCINICLASTICUM_medium, medium_666_modified_for_dsm_10503, medium_666_modified_for_dsm_10504, medium_666_modified_for_dsm_10505, medium_666_modified_for_dsm_11001, medium_666_modified_for_dsm_11004, medium_666_modified_for_dsm_11016, succiniclasticum_medium
2026-08-06T03:04:57.145144+00:00 merge_recipes.py MERGED_RECIPES merged 8 source recipe(s) on fingerprint d240465c0b898e459499245d3afef0b43f64801190661ea75e4c0c3813799d26