Overview
- External ontology
- komodo.medium:675 (source link unavailable) — BACILLUS THERMANTARCTICUS medium
- Applications
-
- Microbial cultivation
- pH range
- {'min': 5.6, 'max': 5.8}
- Notes
- Source: KOMODO ModelSEED | ID: 675 | DSMZ Medium: 675 (mediadive.medium:675) | Aerobic: No
Composition
flowchart LR
CultureMech_006271["bacillus_thermantarcticus_medium"]
ing0_Yeast_extract["Yeast extract"]
CultureMech_006271 --> ing0_Yeast_extract
ing1_NaCl["NaCl"]
CultureMech_006271 --> ing1_NaCl
CHEBI_26710["CHEBI:26710"]
ing1_NaCl -.-> CHEBI_26710
ing2_Soil_extract["Soil extract"]
CultureMech_006271 --> ing2_Soil_extract
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Yeast extract | 6 G_PER_L | ||
| 2 |
NaCl
Cl.Na 58.443 g/mol
|
3 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 3 | Soil extract | 500 G_PER_L |
Target organisms
No target organisms are recorded.
Provenance
Merged from 2 source records.
- KOMODO_675_BACILLUS_THERMANTARCTICUS_medium (CultureMech:006271)
- bacillus_thermantarcticus_medium (CultureMech:001815)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:03.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 675 |
| 2026-02-03T11:18:56.209878 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 675 |
| 2026-03-13T06:19:39.401456Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:006271 |
| 2026-03-17T06:29:45.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:56.509240+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "BACILLUS THERMANTARCTICUS medium" to "bacillus_thermantarcticus_medium" for consistent matching |
| 2026-05-20T06:00:53.160415+00:00 | migrate_ph_range.py | MIGRATED_PH_RANGE | ph_range '5.6-5.8' -> {'min': 5.6, 'max': 5.8} |
| 2026-06-05T07:40:25.351084+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:04:57.192926+00:00 | recipe-merger | Merged 2 duplicate recipes into canonical record | Sources: KOMODO_675_BACILLUS_THERMANTARCTICUS_medium, bacillus_thermantarcticus_medium |
| 2026-08-06T03:04:57.192960+00:00 | merge_recipes.py | MERGED_RECIPES | merged 2 source recipe(s) on fingerprint 56fe9506a27a7a4ee8e73e064226121b28ad788ccc037fc1b02f3d05c3ae4f4b |