bosea_thiooxidans_medium

CultureMech:006418 bacterial COMPLEX LIQUID
Original name: BOSEA THIOOXIDANS medium

Overview

External ontology
komodo.medium:763 (source link unavailable) — BOSEA THIOOXIDANS medium
Applications
  • Microbial cultivation
pH range
{'min': 7.5, 'max': 8.5}
Notes
Source: KOMODO ModelSEED | ID: 763 | DSMZ Medium: 763 (mediadive.medium:763) | Aerobic: No

Composition

flowchart LR
    CultureMech_006418["bosea_thiooxidans_medium"]
    ing0_Na2HPO4["Na2HPO4"]
    CultureMech_006418 --> ing0_Na2HPO4
    CHEBI_34683["CHEBI:34683"]
    ing0_Na2HPO4 -.-> CHEBI_34683
    ing1_KH2PO4["KH2PO4"]
    CultureMech_006418 --> ing1_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing1_KH2PO4 -.-> CHEBI_63036
    ing2_MgCl2["MgCl2"]
    CultureMech_006418 --> ing2_MgCl2
    CHEBI_6636["CHEBI:6636"]
    ing2_MgCl2 -.-> CHEBI_6636
    ing3_Na_glutamate["Na glutamate"]
    CultureMech_006418 --> ing3_Na_glutamate
    CHEBI_64220["CHEBI:64220"]
    ing3_Na_glutamate -.-> CHEBI_64220
    ing4_Yeast_extract["Yeast extract"]
    CultureMech_006418 --> ing4_Yeast_extract
    ing5_Na2S2O3_x_5_H2O["Na2S2O3 x 5 H2O"]
    CultureMech_006418 --> ing5_Na2S2O3_x_5_H2O
    CHEBI_32150["CHEBI:32150"]
    ing5_Na2S2O3_x_5_H2O -.-> CHEBI_32150
    ing6_Sodium_succinate["Sodium succinate"]
    CultureMech_006418 --> ing6_Sodium_succinate
    CHEBI_63675["CHEBI:63675"]
    ing6_Sodium_succinate -.-> CHEBI_63675

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 Na2HPO4
HO4P.2Na 141.958 g/mol
4 G_PER_L CHEBI:34683
disodium hydrogenphosphate
2 KH2PO4
H2O4P.K 136.084 g/mol
1.5 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
3 MgCl2
2Cl.Mg 95.211 g/mol
0.1 G_PER_L CHEBI:6636
magnesium dichloride
4 Na glutamate
C5H8NO4.Na 169.112 g/mol
0.5 G_PER_L CHEBI:64220
monosodium glutamate
5 Yeast extract 0.1 G_PER_L
6 Na2S2O3 x 5 H2O
5H2O.2Na.O3S2 248.186 g/mol
5 G_PER_L CHEBI:32150
sodium thiosulfate pentahydrate
7 Sodium succinate
C4H4O4.2Na 162.052 g/mol
5 G_PER_L CHEBI:63675
sodium succinate (anhydrous)

Target organisms

No target organisms are recorded.

Provenance

Merged from 2 source records.

TimestampCuratorActionNotes
2026-01-27T01:15:03.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 763
2026-02-03T11:19:10.094047 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 763
2026-03-13T06:19:40.574472Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:006418
2026-03-17T06:30:26.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:57.912370+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BOSEA THIOOXIDANS medium" to "bosea_thiooxidans_medium" for consistent matching
2026-05-20T06:00:53.673623+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '7.5-8.5' -> {'min': 7.5, 'max': 8.5}
2026-06-05T07:40:26.164640+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:45.786967+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:04:58.589665+00:00 recipe-merger Merged 2 duplicate recipes into canonical record Sources: KOMODO_763_BOSEA_THIOOXIDANS_medium, bosea_thiooxidans_medium
2026-08-06T03:04:58.589695+00:00 merge_recipes.py MERGED_RECIPES merged 2 source recipe(s) on fingerprint 1ba558cba7a7702a0621de64e18c25e510c068884195611d9d106694ba4be61d