bosea_thiooxidans_medium

CultureMech:001896 bacterial COMPLEX LIQUID
Original name: BOSEA THIOOXIDANS MEDIUM

Overview

External ontology
mediadive.medium:763 (source link unavailable) — BOSEA THIOOXIDANS MEDIUM
Applications
  • Microbial cultivation
pH range
{'min': 7.5, 'max': 8.5}
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium763.pdf

Composition

flowchart LR
    CultureMech_001896["bosea_thiooxidans_medium"]
    ing0_Na2HPO4["Na2HPO4"]
    CultureMech_001896 --> ing0_Na2HPO4
    CHEBI_34683["CHEBI:34683"]
    ing0_Na2HPO4 -.-> CHEBI_34683
    ing1_KH2PO4["KH2PO4"]
    CultureMech_001896 --> ing1_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing1_KH2PO4 -.-> CHEBI_63036
    ing2_MgCl2["MgCl2"]
    CultureMech_001896 --> ing2_MgCl2
    CHEBI_6636["CHEBI:6636"]
    ing2_MgCl2 -.-> CHEBI_6636
    ing3_Na_glutamate["Na glutamate"]
    CultureMech_001896 --> ing3_Na_glutamate
    CHEBI_64220["CHEBI:64220"]
    ing3_Na_glutamate -.-> CHEBI_64220
    ing4_Yeast_extract["Yeast extract"]
    CultureMech_001896 --> ing4_Yeast_extract
    ing5_Na2S2O3_x_5_H2O["Na2S2O3 x 5 H2O"]
    CultureMech_001896 --> ing5_Na2S2O3_x_5_H2O
    CHEBI_32150["CHEBI:32150"]
    ing5_Na2S2O3_x_5_H2O -.-> CHEBI_32150
    ing6_Sodium_succinate["Sodium succinate"]
    CultureMech_001896 --> ing6_Sodium_succinate
    CHEBI_63675["CHEBI:63675"]
    ing6_Sodium_succinate -.-> CHEBI_63675

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 Na2HPO4
HO4P.2Na 141.958 g/mol
4 G_PER_L CHEBI:34683
disodium hydrogenphosphate
2 KH2PO4
H2O4P.K 136.084 g/mol
1.5 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
3 MgCl2
2Cl.Mg 95.211 g/mol
0.1 G_PER_L CHEBI:6636
magnesium dichloride
4 Na glutamate
C5H8NO4.Na 169.112 g/mol
0.5 G_PER_L CHEBI:64220
monosodium glutamate
5 Yeast extract 0.1 G_PER_L
6 Na2S2O3 x 5 H2O
5H2O.2Na.O3S2 248.186 g/mol
5 G_PER_L CHEBI:32150
sodium thiosulfate pentahydrate
7 Sodium succinate
C4H4O4.2Na 162.052 g/mol
5 G_PER_L CHEBI:63675
sodium succinate (anhydrous)

Preparation

  1. Final pH 7.5-8.5.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:12.164833Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 763
2026-03-13T06:19:08.202601Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001896
2026-03-17T06:30:19.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:20.618080+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BOSEA THIOOXIDANS MEDIUM" to "bosea_thiooxidans_medium" for consistent matching
2026-05-20T06:01:10.148099+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '7.5-8.5' -> {'min': 7.5, 'max': 8.5}
2026-06-05T07:40:51.314348+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:53.951912+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T12:21:30.028294+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.