basal_solution_p

CultureMech:007026 bacterial DEFINED LIQUID
Original name: basal solution P

Overview

External ontology
MEDIADB:137 (source link unavailable) — basal solution P
Applications
  • Cultivation of genome-sequenced organisms
  • Metabolic modeling
  • Systems biology research
High-metal flag
True
Notes
Source: MediaDB (Chemically-defined media for genome-sequenced organisms) Reference: https://mediadb.systemsbiology.net/

Composition

flowchart LR
    CultureMech_007026["basal_solution_p"]
    ing0_D_Glucose["D-Glucose"]
    CultureMech_007026 --> ing0_D_Glucose
    CHEBI_17634["CHEBI:17634"]
    ing0_D_Glucose -.-> CHEBI_17634
    ing1_Calcium_chloride_anhydrous["Calcium chloride anhydrous"]
    CultureMech_007026 --> ing1_Calcium_chloride_anhydrous
    CHEBI_3312["CHEBI:3312"]
    ing1_Calcium_chloride_anhydrous -.-> CHEBI_3312
    ing2_Dibasic_sodium_phosphate["Dibasic sodium phosphate"]
    CultureMech_007026 --> ing2_Dibasic_sodium_phosphate
    CHEBI_34683["CHEBI:34683"]
    ing2_Dibasic_sodium_phosphate -.-> CHEBI_34683
    ing3_Potassium_dihydrogen_phosphate["Potassium dihydrogen phosphate"]
    CultureMech_007026 --> ing3_Potassium_dihydrogen_phosphate
    CHEBI_63036["CHEBI:63036"]
    ing3_Potassium_dihydrogen_phosphate -.-> CHEBI_63036
    ing4_Magnesium_sulfate["Magnesium sulfate"]
    CultureMech_007026 --> ing4_Magnesium_sulfate
    CHEBI_32599["CHEBI:32599"]
    ing4_Magnesium_sulfate -.-> CHEBI_32599

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 D-Glucose
C6H12O6 180.156 g/mol
22.0 MILLIMOLAR CHEBI:17634
D-glucose
Cross-references: KEGG:glc_D
2 Calcium chloride anhydrous
Ca.2Cl 110.984 g/mol
0.09 MILLIMOLAR CHEBI:3312
calcium dichloride
3 Dibasic sodium phosphate
HO4P.2Na 141.958 g/mol
94.0 MILLIMOLAR CHEBI:34683
disodium hydrogenphosphate
4 Potassium dihydrogen phosphate
H2O4P.K 136.084 g/mol
100.0 MILLIMOLAR CHEBI:63036
potassium dihydrogen phosphate
5 Magnesium sulfate
Mg.O4S 120.368 g/mol
0.001 MILLIMOLAR CHEBI:32599
magnesium sulfate

Preparation

  1. Dissolve all ingredients in distilled water to specified concentrations
  2. Adjust pH if specified in original formulation
  3. Sterilize by filtration (0.22 μm) to preserve heat-sensitive components

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T07:21:43.824799Z mediadb-import Imported from MediaDB Source: MediaDB (Institute for Systems Biology), Medium ID: 137, Reference: Mazumdar et al. (2014) PLOS One
2026-03-13T06:19:45.658235Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007026
2026-03-17T06:29:52.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:03.755641+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "basal solution P" to "basal_solution_p" for consistent matching
2026-06-05T07:40:50.575570+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:24.806188+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint d59d6ee9239f66e7d6c50c88b88a3fabbde770b49f3572b54e388c1e6dd92211