1401

CultureMech:007477 bacterial COMPLEX SOLID_AGAR

Overview

Composition

flowchart LR
    CultureMech_007477["1401"]
    ing0_Maltose20gYeast_extract3gTween_800_3gTrypticase_peptone6gDistilled_water1LAgar__if_needed_15gpH_5_6["Maltose20gYeast extract3gTween 800.3gTrypticase peptone6gDistilled ..."]
    CultureMech_007477 --> ing0_Maltose20gYeast_extract3gTween_800_3gTrypticase_peptone6gDistilled_water1LAgar__if_needed_15gpH_5_6
    ing1__["?"]
    CultureMech_007477 --> ing1__

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Maltose20gYeast extract3gTween 800.3gTrypticase peptone6gDistilled water1LAgar (if needed)15gpH 5.6 variable VARIABLE
2 Maltose G_PER_L

Preparation

  1. Dissolve ingredients in distilled water
  2. Adjust pH if needed
  3. Sterilize by autoclaving

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-02-20T00:22:36.071743Z nbrc-import Imported from NBRC Source: NBRC, Media No. 1396, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=1396. Imported via ethical web scraping.
2026-03-13T03:09:00.869138Z data-quality-cleanup-v1.0 Data quality fixes Merged 6 duplicate ingredient(s)
2026-03-13T06:19:49.205550Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007477
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Maltose20gYeast extract3gTween 800.3gTrypticase peptone6gDistilled water1LAgar (if needed)15gpH 5.6
2026-05-16T09:03:06.657132+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-06T03:05:04.645026+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 3d0c7be76729d891834f06817fc98a70a86866887220d7620a8e507d596e397b